http://www.lastnightsdinner.net/2007/02/03/ragu-bolognese/ A peek into our kitchen Thu, 29 Jul 2010 10:51:38 -0400 http://wordpress.org/?v=2.8.6 hourly 1 http://www.lastnightsdinner.net/2007/02/03/ragu-bolognese/comment-page-1/#comment-5455 Rich Meat Sauce, Take 1 — Last Night's Dinner Thu, 17 Sep 2009 17:23:29 +0000 http://www.jenblossom.com/lastnightsdinner/2007/02/12/ragu-bolognese/#comment-5455 [...] got a major craving for pasta with meat sauce yesterday, but a long-simmered Ragu Bolognese was the last thing I needed to get started on at 7 p.m. I usually keep a supply of sauce portioned [...] [...] got a major craving for pasta with meat sauce yesterday, but a long-simmered Ragu Bolognese was the last thing I needed to get started on at 7 p.m. I usually keep a supply of sauce portioned [...]

]]> http://www.lastnightsdinner.net/2007/02/03/ragu-bolognese/comment-page-1/#comment-4077 Everybody’s Working For The Weekend « Croque-Camille Tue, 10 Mar 2009 18:44:39 +0000 http://www.jenblossom.com/lastnightsdinner/2007/02/12/ragu-bolognese/#comment-4077 [...] I had originally planned for today.  (I guess it’s just that kind of day around here.)  Somehow, I have gotten a hankering for some spaghetti bolognaise.  Off in search of ground meat I [...] [...] I had originally planned for today.  (I guess it’s just that kind of day around here.)  Somehow, I have gotten a hankering for some spaghetti bolognaise.  Off in search of ground meat I [...]

]]> http://www.lastnightsdinner.net/2007/02/03/ragu-bolognese/comment-page-1/#comment-3087 Fresh Start — Last Night's Dinner Tue, 02 Sep 2008 15:34:32 +0000 http://www.jenblossom.com/lastnightsdinner/2007/02/12/ragu-bolognese/#comment-3087 [...] made a huge pot of Bolognese as well, 5 cups in all, combining our beef and pork mixture with a pound of Bobolink’s ground [...] [...] made a huge pot of Bolognese as well, 5 cups in all, combining our beef and pork mixture with a pound of Bobolink’s ground [...]

]]> http://www.lastnightsdinner.net/2007/02/03/ragu-bolognese/comment-page-1/#comment-2415 Last Night’s Dinner » Noodling around Fri, 02 May 2008 16:37:05 +0000 http://www.jenblossom.com/lastnightsdinner/2007/02/12/ragu-bolognese/#comment-2415 [...] planned for the first of May. Since I didn’t have anything planned, Mike’s request for ragu Bolognese was a welcome suggestion, and it turned out to be just the thing to take the chill off on a damp, [...] [...] planned for the first of May. Since I didn’t have anything planned, Mike’s request for ragu Bolognese was a welcome suggestion, and it turned out to be just the thing to take the chill off on a damp, [...]

]]> http://www.lastnightsdinner.net/2007/02/03/ragu-bolognese/comment-page-1/#comment-1888 Last Night’s Dinner » Let the good times roll Wed, 06 Feb 2008 19:04:13 +0000 http://www.jenblossom.com/lastnightsdinner/2007/02/12/ragu-bolognese/#comment-1888 [...] excitement around the city and around Chez Dietschyblossom recently, I somehow missed this site’s first birthday. It’s pretty amazing how this little blog has grown since then, and I want to thank all of you [...] [...] excitement around the city and around Chez Dietschyblossom recently, I somehow missed this site’s first birthday. It’s pretty amazing how this little blog has grown since then, and I want to thank all of you [...]

]]> http://www.lastnightsdinner.net/2007/02/03/ragu-bolognese/comment-page-1/#comment-1259 Last Night’s Dinner » Layering Season Tue, 13 Nov 2007 17:30:05 +0000 http://www.jenblossom.com/lastnightsdinner/2007/02/12/ragu-bolognese/#comment-1259 [...] and layered pasta dish. This was a bit of an experiment; my standard lasagna is a more traditional Bolognese version and I wasn’t really working from a recipe here, so while it needs a bit of tweaking I was mostly [...] [...] and layered pasta dish. This was a bit of an experiment; my standard lasagna is a more traditional Bolognese version and I wasn’t really working from a recipe here, so while it needs a bit of tweaking I was mostly [...]

]]> http://www.lastnightsdinner.net/2007/02/03/ragu-bolognese/comment-page-1/#comment-119 Last Night’s Dinner » Ragu Bolognese Redux Sun, 08 Apr 2007 15:00:55 +0000 http://www.jenblossom.com/lastnightsdinner/2007/02/12/ragu-bolognese/#comment-119 [...] of the freezer and get a good meal on the table in no time. This is the rest of my last batch of Ragu Bolognese, which I thawed and reheated gently while waiting for my pasta water to boil. I cooked a pound of [...] [...] of the freezer and get a good meal on the table in no time. This is the rest of my last batch of Ragu Bolognese, which I thawed and reheated gently while waiting for my pasta water to boil. I cooked a pound of [...]

]]> http://www.lastnightsdinner.net/2007/02/03/ragu-bolognese/comment-page-1/#comment-39 Last Night’s Dinner » Penne with Lamb Ragu Wed, 14 Mar 2007 15:43:15 +0000 http://www.jenblossom.com/lastnightsdinner/2007/02/12/ragu-bolognese/#comment-39 [...] to freeze, and the rest of which I made into a super tasty lamb ragu. As much as I love a classic Ragu Bolognese, I think this sauce might be my new favorite meat sauce for pastas. The lamb had a hint of [...] [...] to freeze, and the rest of which I made into a super tasty lamb ragu. As much as I love a classic Ragu Bolognese, I think this sauce might be my new favorite meat sauce for pastas. The lamb had a hint of [...]

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