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	<title>Comments on: Ragu Bolognese</title>
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	<link>http://www.lastnightsdinner.net/2007/02/03/ragu-bolognese/</link>
	<description>A peek into our kitchen</description>
	<pubDate>Fri, 25 Jul 2008 03:25:36 +0000</pubDate>
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		<title>By: Last Night&#8217;s Dinner &#187; Noodling around</title>
		<link>http://www.lastnightsdinner.net/2007/02/03/ragu-bolognese/#comment-2415</link>
		<dc:creator>Last Night&#8217;s Dinner &#187; Noodling around</dc:creator>
		<pubDate>Fri, 02 May 2008 16:37:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.jenblossom.com/lastnightsdinner/2007/02/12/ragu-bolognese/#comment-2415</guid>
		<description>[...] planned for the first of May. Since I didn&#8217;t have anything planned, Mike&#8217;s request for ragu Bolognese was a welcome suggestion, and it turned out to be just the thing to take the chill off on a damp, [...]</description>
		<content:encoded><![CDATA[<p>[...] planned for the first of May. Since I didn&#8217;t have anything planned, Mike&#8217;s request for ragu Bolognese was a welcome suggestion, and it turned out to be just the thing to take the chill off on a damp, [...]</p>
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		<title>By: Last Night&#8217;s Dinner &#187; Let the good times roll</title>
		<link>http://www.lastnightsdinner.net/2007/02/03/ragu-bolognese/#comment-1888</link>
		<dc:creator>Last Night&#8217;s Dinner &#187; Let the good times roll</dc:creator>
		<pubDate>Wed, 06 Feb 2008 19:04:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.jenblossom.com/lastnightsdinner/2007/02/12/ragu-bolognese/#comment-1888</guid>
		<description>[...] excitement around the city and around Chez Dietschyblossom recently, I somehow missed this site’s first birthday. It’s pretty amazing how this little blog has grown since then, and I want to thank all of you [...]</description>
		<content:encoded><![CDATA[<p>[...] excitement around the city and around Chez Dietschyblossom recently, I somehow missed this site’s first birthday. It’s pretty amazing how this little blog has grown since then, and I want to thank all of you [...]</p>
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		<title>By: Last Night&#8217;s Dinner &#187; Layering Season</title>
		<link>http://www.lastnightsdinner.net/2007/02/03/ragu-bolognese/#comment-1259</link>
		<dc:creator>Last Night&#8217;s Dinner &#187; Layering Season</dc:creator>
		<pubDate>Tue, 13 Nov 2007 17:30:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.jenblossom.com/lastnightsdinner/2007/02/12/ragu-bolognese/#comment-1259</guid>
		<description>[...] and layered pasta dish. This was a bit of an experiment; my standard lasagna is a more traditional Bolognese version and I wasn’t really working from a recipe here, so while it needs a bit of tweaking I was mostly [...]</description>
		<content:encoded><![CDATA[<p>[...] and layered pasta dish. This was a bit of an experiment; my standard lasagna is a more traditional Bolognese version and I wasn’t really working from a recipe here, so while it needs a bit of tweaking I was mostly [...]</p>
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	<item>
		<title>By: Last Night&#8217;s Dinner &#187; Ragu Bolognese Redux</title>
		<link>http://www.lastnightsdinner.net/2007/02/03/ragu-bolognese/#comment-119</link>
		<dc:creator>Last Night&#8217;s Dinner &#187; Ragu Bolognese Redux</dc:creator>
		<pubDate>Sun, 08 Apr 2007 15:00:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.jenblossom.com/lastnightsdinner/2007/02/12/ragu-bolognese/#comment-119</guid>
		<description>[...] of the freezer and get a good meal on the table in no time. This is the rest of my last batch of Ragu Bolognese, which I thawed and reheated gently while waiting for my pasta water to boil. I cooked a pound of [...]</description>
		<content:encoded><![CDATA[<p>[...] of the freezer and get a good meal on the table in no time. This is the rest of my last batch of Ragu Bolognese, which I thawed and reheated gently while waiting for my pasta water to boil. I cooked a pound of [...]</p>
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		<title>By: Last Night&#8217;s Dinner &#187; Penne with Lamb Ragu</title>
		<link>http://www.lastnightsdinner.net/2007/02/03/ragu-bolognese/#comment-39</link>
		<dc:creator>Last Night&#8217;s Dinner &#187; Penne with Lamb Ragu</dc:creator>
		<pubDate>Wed, 14 Mar 2007 15:43:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.jenblossom.com/lastnightsdinner/2007/02/12/ragu-bolognese/#comment-39</guid>
		<description>[...] to freeze, and the rest of which I made into a super tasty lamb ragu. As much as I love a classic Ragu Bolognese, I think this sauce might be my new favorite meat sauce for pastas. The lamb had a hint of [...]</description>
		<content:encoded><![CDATA[<p>[...] to freeze, and the rest of which I made into a super tasty lamb ragu. As much as I love a classic Ragu Bolognese, I think this sauce might be my new favorite meat sauce for pastas. The lamb had a hint of [...]</p>
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