http://www.lastnightsdinner.net/2007/02/11/guinea-hen-with-red-wine/ A peek into our kitchen Fri, 29 Aug 2008 01:36:36 +0000 http://wordpress.org/?v=2.5.1 http://www.lastnightsdinner.net/2007/02/11/guinea-hen-with-red-wine/#comment-1782 Last Night’s Dinner » Meat Beat Manifesto Fri, 18 Jan 2008 20:50:39 +0000 http://www.jenblossom.com/lastnightsdinner/2007/02/10/guinea-hen-with-red-wine/#comment-1782 [...] off to the following week to accommodate new ingredients. It’s because of this that I’ve cooked guinea hen and chicken liver ragu, and it’s why when I make a lamb stew I now use neck bones rather than the [...] [...] off to the following week to accommodate new ingredients. It’s because of this that I’ve cooked guinea hen and chicken liver ragu, and it’s why when I make a lamb stew I now use neck bones rather than the [...]

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