Comments on: Valentine’s Day Dinner 2007 http://www.lastnightsdinner.net/2007/02/15/valentines-day-dinner-2007/ A peek into our kitchen Tue, 30 Sep 2008 23:55:22 +0000 http://wordpress.org/?v=2.6.1 By: cook eat FRET http://www.lastnightsdinner.net/2007/02/15/valentines-day-dinner-2007/#comment-1364 cook eat FRET Sun, 02 Dec 2007 16:13:00 +0000 http://www.jenblossom.com/lastnightsdinner/2007/02/15/valentines-day-dinner-2007/#comment-1364 OMG like umm, will you be my valentine? what an unreal dinner damn girl you think i go on and on like this for everyone... i know you do. but you are wrong. you slay me. what a cook... OMG
like umm, will you be my valentine?
what an unreal dinner

damn girl

you think i go on and on like this for everyone… i know you do. but you are wrong. you slay me. what a cook…

]]> By: Last Night’s Dinner » Doldrums http://www.lastnightsdinner.net/2007/02/15/valentines-day-dinner-2007/#comment-1346 Last Night’s Dinner » Doldrums Fri, 30 Nov 2007 21:03:37 +0000 http://www.jenblossom.com/lastnightsdinner/2007/02/15/valentines-day-dinner-2007/#comment-1346 [...] batch, I thought I’d try using something we already had on hand: ricotta gnudi left over from the batch I made for Valentine’s Day, which had been individually frozen on a cookie sheet and stashed in a freezer bag (and which I had [...] [...] batch, I thought I’d try using something we already had on hand: ricotta gnudi left over from the batch I made for Valentine’s Day, which had been individually frozen on a cookie sheet and stashed in a freezer bag (and which I had [...]

]]> By: Jennifer Hess http://www.lastnightsdinner.net/2007/02/15/valentines-day-dinner-2007/#comment-8 Jennifer Hess Mon, 19 Feb 2007 18:09:49 +0000 http://www.jenblossom.com/lastnightsdinner/2007/02/15/valentines-day-dinner-2007/#comment-8 Alex, the champagne was really nice - light and crisp, and not at all yeasty. Mike made the observation, and I agree, that it would make a great mixer for fizzy cocktails as well as being very drinkable on its own. Alex, the champagne was really nice - light and crisp, and not at all yeasty. Mike made the observation, and I agree, that it would make a great mixer for fizzy cocktails as well as being very drinkable on its own.

]]> By: alex http://www.lastnightsdinner.net/2007/02/15/valentines-day-dinner-2007/#comment-5 alex Mon, 19 Feb 2007 01:17:22 +0000 http://www.jenblossom.com/lastnightsdinner/2007/02/15/valentines-day-dinner-2007/#comment-5 I feel the Mystery Science Theatre coming over me. Joel: ...a marvelous figgy pudding! Anything wrapped in pancetta is going to work, especially if there are also figs involved. What did you think of the champagne? (Sorry, going all drink-y on a food blog, shame on me). I feel the Mystery Science Theatre coming over me.

Joel: …a marvelous figgy pudding!

Anything wrapped in pancetta is going to work, especially if there are also figs involved.

What did you think of the champagne? (Sorry, going all drink-y on a food blog, shame on me).

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