
Roast pork shoulder with caramelized fennel & onion; mashed potatoes with kale and olive oil. Dietsch cooked; I just plated. And ate. And swooned.
by Jennifer Hess on March 12, 2007

Roast pork shoulder with caramelized fennel & onion; mashed potatoes with kale and olive oil. Dietsch cooked; I just plated. And ate. And swooned.
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