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	<title>Comments on: Penne with Lamb Ragu</title>
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	<link>http://www.lastnightsdinner.net/2007/03/14/penne-with-lamb-ragu/</link>
	<description>A peek into our kitchen</description>
	<pubDate>Tue, 30 Sep 2008 23:58:48 +0000</pubDate>
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		<title>By: Ken</title>
		<link>http://www.lastnightsdinner.net/2007/03/14/penne-with-lamb-ragu/#comment-1673</link>
		<dc:creator>Ken</dc:creator>
		<pubDate>Sat, 29 Dec 2007 23:18:38 +0000</pubDate>
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		<description>I was looking around a few weeks ago for lamb ragu recipes; I'd found the &lt;a href="http://query.nytimes.com/gst/fullpage.html?res=9B0DE3D71F3EF933A15757C0A9639C8B63" rel="nofollow"&gt;Mark Bittman&lt;/a&gt; one, but I wanted something that took a little longer. 

I ended up combining ideas from both recipes, and have now made it twice, once with white wine, once with red, and both times, using 1/2 cup of wine and, at the end, 1/2 cup of heavy cream, which I think makes all the difference. Next time, I'll remember to pick up some ricotta, because I think that would be great in here as well. 

Thanks for the inspiration!</description>
		<content:encoded><![CDATA[<p>I was looking around a few weeks ago for lamb ragu recipes; I&#8217;d found the <a href="http://query.nytimes.com/gst/fullpage.html?res=9B0DE3D71F3EF933A15757C0A9639C8B63" rel="nofollow">Mark Bittman</a> one, but I wanted something that took a little longer. </p>
<p>I ended up combining ideas from both recipes, and have now made it twice, once with white wine, once with red, and both times, using 1/2 cup of wine and, at the end, 1/2 cup of heavy cream, which I think makes all the difference. Next time, I&#8217;ll remember to pick up some ricotta, because I think that would be great in here as well. </p>
<p>Thanks for the inspiration!</p>
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	<item>
		<title>By: Jennifer Hess</title>
		<link>http://www.lastnightsdinner.net/2007/03/14/penne-with-lamb-ragu/#comment-569</link>
		<dc:creator>Jennifer Hess</dc:creator>
		<pubDate>Tue, 11 Sep 2007 14:59:19 +0000</pubDate>
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		<description>You're welcome!  I'm glad you enjoyed it!</description>
		<content:encoded><![CDATA[<p>You&#8217;re welcome!  I&#8217;m glad you enjoyed it!</p>
]]></content:encoded>
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	<item>
		<title>By: Going Out Tonight?</title>
		<link>http://www.lastnightsdinner.net/2007/03/14/penne-with-lamb-ragu/#comment-565</link>
		<dc:creator>Going Out Tonight?</dc:creator>
		<pubDate>Tue, 11 Sep 2007 00:29:06 +0000</pubDate>
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		<description>Jennifer,
I was feeling under the weather last night and this dish was so comforting and delicious that I had to thank you for posting the recipe!</description>
		<content:encoded><![CDATA[<p>Jennifer,<br />
I was feeling under the weather last night and this dish was so comforting and delicious that I had to thank you for posting the recipe!</p>
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	<item>
		<title>By: Last Night&#8217;s Dinner &#187; weekend eats (and drinks)</title>
		<link>http://www.lastnightsdinner.net/2007/03/14/penne-with-lamb-ragu/#comment-181</link>
		<dc:creator>Last Night&#8217;s Dinner &#187; weekend eats (and drinks)</dc:creator>
		<pubDate>Mon, 30 Apr 2007 14:47:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2007/03/14/penne-with-lamb-ragu/#comment-181</guid>
		<description>[...] Pappardelle with Lamb Ragu [...]</description>
		<content:encoded><![CDATA[<p>[...] Pappardelle with Lamb Ragu [...]</p>
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