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	<title>Comments on: Canard au Cidre Duck Leg Confit with Spatzle</title>
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	<link>http://www.lastnightsdinner.net/2007/03/24/canard-au-cidre-duck-leg-confit-with-spatzle/</link>
	<description>A peek into our kitchen</description>
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		<title>By: Jennifer Hess</title>
		<link>http://www.lastnightsdinner.net/2007/03/24/canard-au-cidre-duck-leg-confit-with-spatzle/comment-page-1/#comment-57</link>
		<dc:creator>Jennifer Hess</dc:creator>
		<pubDate>Sun, 25 Mar 2007 20:08:35 +0000</pubDate>
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		<description>Ann - the spatzle were AWESOME!  The wine was really great, too - I&#039;d definitely recommend it.  I&#039;m also a fan of the Rhone reds.  :)

Stu - we will totally have to experiment with using the food mill next time.  And I loooove mashed parsnips.</description>
		<content:encoded><![CDATA[<p>Ann &#8211; the spatzle were AWESOME!  The wine was really great, too &#8211; I&#8217;d definitely recommend it.  I&#8217;m also a fan of the Rhone reds.  <img src='http://www.jenblossom.com/lastnightsdinner/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Stu &#8211; we will totally have to experiment with using the food mill next time.  And I loooove mashed parsnips.</p>
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		<title>By: Stu N</title>
		<link>http://www.lastnightsdinner.net/2007/03/24/canard-au-cidre-duck-leg-confit-with-spatzle/comment-page-1/#comment-55</link>
		<dc:creator>Stu N</dc:creator>
		<pubDate>Sat, 24 Mar 2007 17:18:19 +0000</pubDate>
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		<description>I have a potato ricer with interchangeable discs, and the disc with the largest holes is designed to make spatzle. And it does it very well. Mmmm, spatzle.

(However, as I discovered in the week, you can&#039;t mash parsnips with a ricer.)</description>
		<content:encoded><![CDATA[<p>I have a potato ricer with interchangeable discs, and the disc with the largest holes is designed to make spatzle. And it does it very well. Mmmm, spatzle.</p>
<p>(However, as I discovered in the week, you can&#8217;t mash parsnips with a ricer.)</p>
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		<title>By: ann</title>
		<link>http://www.lastnightsdinner.net/2007/03/24/canard-au-cidre-duck-leg-confit-with-spatzle/comment-page-1/#comment-53</link>
		<dc:creator>ann</dc:creator>
		<pubDate>Sat, 24 Mar 2007 16:05:42 +0000</pubDate>
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		<description>Those are some mighty fine looking spatzle mike made! Delicious aren&#039;t they?  The wine  looks great as well.  I know it&#039;s cliche, but I do love a Rhone red!</description>
		<content:encoded><![CDATA[<p>Those are some mighty fine looking spatzle mike made! Delicious aren&#8217;t they?  The wine  looks great as well.  I know it&#8217;s cliche, but I do love a Rhone red!</p>
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