We’ve had a cold and busy weekend, and I’ve got a long day of cooking ahead of me today, so it was nice last night to just pull something out of the freezer and get a good meal on the table in no time. This is the rest of my last batch of Ragu Bolognese, which I thawed and reheated gently while waiting for my pasta water to boil. I cooked a pound of rigatoni and finished it in the sauce, tossed a salad, and we were good to go. It really is worth it to make big batches of things like this sauce and to save them for future use.
{ 0 comments… add one now }