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	<title>Comments on: Easter Dinner 2007</title>
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	<description>A peek into our kitchen</description>
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		<title>By: A Dash of Bitters &#187; In which I flip for rye whiskey</title>
		<link>http://www.lastnightsdinner.net/2007/04/09/easter-dinner-2007/comment-page-1/#comment-129</link>
		<dc:creator>A Dash of Bitters &#187; In which I flip for rye whiskey</dc:creator>
		<pubDate>Tue, 10 Apr 2007 03:30:44 +0000</pubDate>
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		<description>[...] ham from Vermont&#8217;s Tamarack Hollow Farm, scalloped potatoes, and roasted asparagus. Jen has the full rundown, if you&#8217;re [...]</description>
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