May 14, 2007
Weekend Eats (and Drinks)
Thick-cut Flying Pigs chops with a shallot pan sauce; roasted asparagus; smashed fingerling potatoes. Yum.
Sunday afternoon sipper: 2006 La Carré du Prieur. Delicious fruity red best drunk with a bit of chill on it.
The first burgers of the season, and they were delicious. I’m playing with my recipe a bit, so expect to see them in fairly heavy rotation over the summer months.
Another stellar recommendation from Dan at Uva - this was absolutely delicious with our burgers.
Doug said,
May 16, 2007 @ 6:33 am
Nice looking sandwich? Are you going to post up the recipe once youre happy with it?
Jennifer Hess said,
May 16, 2007 @ 10:18 am
Hi Doug - you know, I haven’t decided yet. A girl needs to keep *some* secrets, after all.
Last Night’s Dinner » Weekend Eats (and Drinks) said,
July 23, 2007 @ 10:53 am
[...] you may recall, I felt that my last batch of burgers was good, but not quite where I wanted them to be. Last night’s burgers, on the other hand, turned out darn near perfect – juicy and flavorful, [...]