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	<title>Comments on: Spinach Ravioli with Asparagus and Morels</title>
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	<link>http://www.lastnightsdinner.net/2007/05/30/spinach-ravioli-with-asparagus-and-morels/</link>
	<description>A peek into our kitchen</description>
	<pubDate>Tue, 30 Sep 2008 23:28:56 +0000</pubDate>
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		<title>By: Jennifer Hess</title>
		<link>http://www.lastnightsdinner.net/2007/05/30/spinach-ravioli-with-asparagus-and-morels/#comment-242</link>
		<dc:creator>Jennifer Hess</dc:creator>
		<pubDate>Wed, 30 May 2007 19:30:33 +0000</pubDate>
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		<description>I hear you - they're one of my favorite flavor combinations.  :)

The photos from the dinner party you guys had for Clotilde were positively swoon-worthy!  I actually said to Mike that we should try the duck confit preparation while these spring veggies are still around.  And farro salad - yum.  Thank you for reminding me I need to restock my farro supply.</description>
		<content:encoded><![CDATA[<p>I hear you - they&#8217;re one of my favorite flavor combinations.  <img src='http://www.jenblossom.com/lastnightsdinner/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>The photos from the dinner party you guys had for Clotilde were positively swoon-worthy!  I actually said to Mike that we should try the duck confit preparation while these spring veggies are still around.  And farro salad - yum.  Thank you for reminding me I need to restock my farro supply.</p>
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		<title>By: Melissa</title>
		<link>http://www.lastnightsdinner.net/2007/05/30/spinach-ravioli-with-asparagus-and-morels/#comment-240</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Wed, 30 May 2007 19:23:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2007/05/30/spinach-ravioli-with-asparagus-and-morels/#comment-240</guid>
		<description>Asparagus &#38; morels are the best! I had them twice this weekend, once with duck confit and also in a farro salad. Can't get enough of them. Mmmm!</description>
		<content:encoded><![CDATA[<p>Asparagus &amp; morels are the best! I had them twice this weekend, once with duck confit and also in a farro salad. Can&#8217;t get enough of them. Mmmm!</p>
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