Comments on: Wild Things http://www.lastnightsdinner.net/2007/05/31/wild-things/ A peek into our kitchen Tue, 14 Oct 2008 07:47:12 +0000 http://wordpress.org/?v=2.6.1 By: Everyday Mommy http://www.lastnightsdinner.net/2007/05/31/wild-things/#comment-264 Everyday Mommy Sat, 09 Jun 2007 04:03:53 +0000 http://www.lastnightsdinner.net/2007/05/31/wild-things/#comment-264 This looks divine! Just found your blog. Will be back. This looks divine! Just found your blog. Will be back.

]]> By: Jennifer Hess http://www.lastnightsdinner.net/2007/05/31/wild-things/#comment-248 Jennifer Hess Fri, 01 Jun 2007 16:28:37 +0000 http://www.lastnightsdinner.net/2007/05/31/wild-things/#comment-248 Lenn, the wine was really spectacular. Too bad about the fiddleheads - want me to send you some? :D Terry, thank you. We've actually had a lot of really good dry and off-dry Rieslings, so I'd definitely say give some of those styles a shot! ann, we got this via FreshDirect, but I also saw some of the Copper River salmon available at Wild Edibles in Grand Central Market. I've heard that some Whole Foods locations have it as well. We paid $19.99 a pound for the sockeye filets. Wild Edibles had theirs for $29.99 a pound, but I'm not sure if it was sockeye or king. We tend to prefer the richer flavor of the sockeye anyway. :) Lenn, the wine was really spectacular. Too bad about the fiddleheads - want me to send you some? :D

Terry, thank you. We’ve actually had a lot of really good dry and off-dry Rieslings, so I’d definitely say give some of those styles a shot!

ann, we got this via FreshDirect, but I also saw some of the Copper River salmon available at Wild Edibles in Grand Central Market. I’ve heard that some Whole Foods locations have it as well. We paid $19.99 a pound for the sockeye filets. Wild Edibles had theirs for $29.99 a pound, but I’m not sure if it was sockeye or king. We tend to prefer the richer flavor of the sockeye anyway. :)

]]> By: ann http://www.lastnightsdinner.net/2007/05/31/wild-things/#comment-247 ann Fri, 01 Jun 2007 11:50:26 +0000 http://www.lastnightsdinner.net/2007/05/31/wild-things/#comment-247 Oh I love wild salmon. Where did you find it? Oh I love wild salmon. Where did you find it?

]]> By: Terry B http://www.lastnightsdinner.net/2007/05/31/wild-things/#comment-246 Terry B Fri, 01 Jun 2007 03:43:12 +0000 http://www.lastnightsdinner.net/2007/05/31/wild-things/#comment-246 What you call cheating, Jennifer, is the heart of the best of simple French cuisine to me. They start with a handful of the best ingredients and prepare them in simple but perfect ways. Regarding the Reisling, glad it was so nice. I tend to run screaming from any German style wines, never believing they won't be sweet. What you call cheating, Jennifer, is the heart of the best of simple French cuisine to me. They start with a handful of the best ingredients and prepare them in simple but perfect ways. Regarding the Reisling, glad it was so nice. I tend to run screaming from any German style wines, never believing they won’t be sweet.

]]> By: Lenn http://www.lastnightsdinner.net/2007/05/31/wild-things/#comment-245 Lenn Thu, 31 May 2007 23:02:17 +0000 http://www.lastnightsdinner.net/2007/05/31/wild-things/#comment-245 The Massouds make what is probably the Island's best rieslings...nicely done! We don't see many fiddleheads out this way...I actually don't think that I've ever seen them...bummer! The Massouds make what is probably the Island’s best rieslings…nicely done!

We don’t see many fiddleheads out this way…I actually don’t think that I’ve ever seen them…bummer!

]]> By: Jennifer Hess http://www.lastnightsdinner.net/2007/05/31/wild-things/#comment-244 Jennifer Hess Thu, 31 May 2007 19:16:22 +0000 http://www.lastnightsdinner.net/2007/05/31/wild-things/#comment-244 Indeed. Indeed.

]]> By: Michael Dietsch http://www.lastnightsdinner.net/2007/05/31/wild-things/#comment-243 Michael Dietsch Thu, 31 May 2007 19:06:02 +0000 http://www.lastnightsdinner.net/2007/05/31/wild-things/#comment-243 Oh wowwwwwwww! Oh wowwwwwwww!

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