Comments on: Recipe Redux: Orrecchiette with Sausage and Broccoli Rabe http://www.lastnightsdinner.net/2007/06/29/recipe-redux-orrecchiette-with-sausage-and-broccoli-rabe/ A peek into our kitchen Tue, 14 Oct 2008 08:00:03 +0000 http://wordpress.org/?v=2.6.1 By: Jennifer Hess http://www.lastnightsdinner.net/2007/06/29/recipe-redux-orrecchiette-with-sausage-and-broccoli-rabe/#comment-635 Jennifer Hess Fri, 28 Sep 2007 14:46:55 +0000 http://www.lastnightsdinner.net/2007/06/29/recipe-redux-orrecchiette-with-sausage-and-broccoli-rabe/#comment-635 Hi Scalzo - that sounds like a great substitution! I've often used turkey Italian sausage with good results. :) Hi Scalzo - that sounds like a great substitution! I’ve often used turkey Italian sausage with good results. :)

]]> By: Scalzo http://www.lastnightsdinner.net/2007/06/29/recipe-redux-orrecchiette-with-sausage-and-broccoli-rabe/#comment-633 Scalzo Fri, 28 Sep 2007 01:15:53 +0000 http://www.lastnightsdinner.net/2007/06/29/recipe-redux-orrecchiette-with-sausage-and-broccoli-rabe/#comment-633 Great recipe! TASTY! I used Italian flavored chicken sausage to minimize the fat and it turned out great. Great recipe! TASTY! I used Italian flavored chicken sausage to minimize the fat and it turned out great.

]]> By: Jennifer Hess http://www.lastnightsdinner.net/2007/06/29/recipe-redux-orrecchiette-with-sausage-and-broccoli-rabe/#comment-336 Jennifer Hess Tue, 03 Jul 2007 14:21:45 +0000 http://www.lastnightsdinner.net/2007/06/29/recipe-redux-orrecchiette-with-sausage-and-broccoli-rabe/#comment-336 Yes, I think you could substitute spinach, kale, chard or something like that and get a similar result! Yes, I think you could substitute spinach, kale, chard or something like that and get a similar result!

]]> By: hikalu http://www.lastnightsdinner.net/2007/06/29/recipe-redux-orrecchiette-with-sausage-and-broccoli-rabe/#comment-334 hikalu Tue, 03 Jul 2007 01:57:21 +0000 http://www.lastnightsdinner.net/2007/06/29/recipe-redux-orrecchiette-with-sausage-and-broccoli-rabe/#comment-334 It looks delicious. I haven't seen Broccoli Rabe around here. Could I use something else instead of this? Any leaves are okay? It looks delicious. I haven’t seen Broccoli Rabe around here. Could I use something else instead of this? Any leaves are okay?

]]> By: Jennifer Hess http://www.lastnightsdinner.net/2007/06/29/recipe-redux-orrecchiette-with-sausage-and-broccoli-rabe/#comment-330 Jennifer Hess Sat, 30 Jun 2007 20:17:09 +0000 http://www.lastnightsdinner.net/2007/06/29/recipe-redux-orrecchiette-with-sausage-and-broccoli-rabe/#comment-330 Terry, we are big, big fans of vermouth, and we always have it on hand for cocktails as well as for cooking. :) We had been using Noilly Prat for our white vermouth, but we recently discovered Boissiere at one of our favorite wine shops, and have been using that for the last month or so. The botanicals in it are really lovely. Terry, we are big, big fans of vermouth, and we always have it on hand for cocktails as well as for cooking. :)

We had been using Noilly Prat for our white vermouth, but we recently discovered Boissiere at one of our favorite wine shops, and have been using that for the last month or so. The botanicals in it are really lovely.

]]> By: Terry B http://www.lastnightsdinner.net/2007/06/29/recipe-redux-orrecchiette-with-sausage-and-broccoli-rabe/#comment-329 Terry B Sat, 30 Jun 2007 05:15:38 +0000 http://www.lastnightsdinner.net/2007/06/29/recipe-redux-orrecchiette-with-sausage-and-broccoli-rabe/#comment-329 Isn't vermouth just a lovely finishing touch? I find its taste even more subtle than the occasional acidity of white wine. What kind do you use? We favor the dry version of the French brand Noilly Prat. And not only because it works so nicely in martinis. Isn’t vermouth just a lovely finishing touch? I find its taste even more subtle than the occasional acidity of white wine. What kind do you use? We favor the dry version of the French brand Noilly Prat. And not only because it works so nicely in martinis.

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