Mike and I both fell victim to The Dread Summer Cold over the weekend, but we tried to make the best of it. Dinners were simple grilled meats with fresh veggie sides, and for the most part I didn’t take photos. I made an exception for last night’s delicious pork tenderloin, seasoned with paprika and fennel seeds (inspired by Terry’s recipe). We’ve used this seasoning twice now on grilled pork, and it is an absolute winner.
{ 4 comments… read them below or add one }
alec 07.02.07 at 3:24 pm
mmmmm! Beer and burgers. Wonderful.
Feel better!
Jennifer Hess 07.03.07 at 9:21 am
Thanks, Alec!
Terry B 07.03.07 at 9:49 am
Feel better, you two! And thanks for the mention, Jennifer. Now I want pork tenderloin, and it’s not even ten in the morning. Not good.
Jennifer Hess 07.03.07 at 3:27 pm
Thanks a lot, Terry!
Sorry about making you crave pork tenderloin… but I HAD to tell people how truly wonderful your paprika/fennel rub is!