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	<title>Comments on: Exchanging Inspiration</title>
	<atom:link href="http://www.lastnightsdinner.net/2007/07/06/exchanging-inspiration/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.lastnightsdinner.net/2007/07/06/exchanging-inspiration/</link>
	<description>A peek into our kitchen</description>
	<pubDate>Sun, 12 Oct 2008 10:14:07 +0000</pubDate>
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		<title>By: Tamiko</title>
		<link>http://www.lastnightsdinner.net/2007/07/06/exchanging-inspiration/#comment-3017</link>
		<dc:creator>Tamiko</dc:creator>
		<pubDate>Tue, 19 Aug 2008 04:17:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2007/07/06/exchanging-inspiration/#comment-3017</guid>
		<description>Thank you for the wonderful inspiration...I made these tonight and was very pleased.  I never fry things, so this was somewhat fun to do for a change.  I topped them with a bit of smoked pimenton and took up your idea of the salad and served them with a bean, corn, tomato and basil salad and some fingerlings with butter and garlic chives.  This was delightful on a blisteringly hot day.</description>
		<content:encoded><![CDATA[<p>Thank you for the wonderful inspiration&#8230;I made these tonight and was very pleased.  I never fry things, so this was somewhat fun to do for a change.  I topped them with a bit of smoked pimenton and took up your idea of the salad and served them with a bean, corn, tomato and basil salad and some fingerlings with butter and garlic chives.  This was delightful on a blisteringly hot day.</p>
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		<title>By: Last Night&#8217;s Dinner &#187; Rice and beans and other things</title>
		<link>http://www.lastnightsdinner.net/2007/07/06/exchanging-inspiration/#comment-572</link>
		<dc:creator>Last Night&#8217;s Dinner &#187; Rice and beans and other things</dc:creator>
		<pubDate>Tue, 11 Sep 2007 16:57:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2007/07/06/exchanging-inspiration/#comment-572</guid>
		<description>[...] Since looking at Derrick and Melissa&#8217;s yummy rice bowl (which also inspired my attempt at stuffed squash blossoms), I&#8217;ve wanted to change that, and I finally did last [...]</description>
		<content:encoded><![CDATA[<p>[...] Since looking at Derrick and Melissa&#8217;s yummy rice bowl (which also inspired my attempt at stuffed squash blossoms), I&#8217;ve wanted to change that, and I finally did last [...]</p>
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	<item>
		<title>By: Married &#8230;with dinner &#187; Blog Archive &#187; Summer inspiration</title>
		<link>http://www.lastnightsdinner.net/2007/07/06/exchanging-inspiration/#comment-366</link>
		<dc:creator>Married &#8230;with dinner &#187; Blog Archive &#187; Summer inspiration</dc:creator>
		<pubDate>Tue, 10 Jul 2007 20:13:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2007/07/06/exchanging-inspiration/#comment-366</guid>
		<description>[...] like a tedious task for a weeknight meal, so I&#8217;d always given them a pass. But once I saw Jen&#8217;s fritters &#8212; which were in turn inspired by a course at Derrick and Melissa&#8217;s much-discussed [...]</description>
		<content:encoded><![CDATA[<p>[...] like a tedious task for a weeknight meal, so I&#8217;d always given them a pass. But once I saw Jen&#8217;s fritters &#8212; which were in turn inspired by a course at Derrick and Melissa&#8217;s much-discussed [...]</p>
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	<item>
		<title>By: SOS* &#171; A Chicken In Every Granny Cart</title>
		<link>http://www.lastnightsdinner.net/2007/07/06/exchanging-inspiration/#comment-359</link>
		<dc:creator>SOS* &#171; A Chicken In Every Granny Cart</dc:creator>
		<pubDate>Tue, 10 Jul 2007 14:41:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2007/07/06/exchanging-inspiration/#comment-359</guid>
		<description>[...] up to me to figure out how to use them. My first thought was to buy some squash blossoms and to use the cheeses to stuff them, and then to fry them. I&#8217;ve always found this method to be very intimidating however, so I turned to the grande [...]</description>
		<content:encoded><![CDATA[<p>[...] up to me to figure out how to use them. My first thought was to buy some squash blossoms and to use the cheeses to stuff them, and then to fry them. I&#8217;ve always found this method to be very intimidating however, so I turned to the grande [...]</p>
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	<item>
		<title>By: Jennifer Hess</title>
		<link>http://www.lastnightsdinner.net/2007/07/06/exchanging-inspiration/#comment-358</link>
		<dc:creator>Jennifer Hess</dc:creator>
		<pubDate>Mon, 09 Jul 2007 17:36:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2007/07/06/exchanging-inspiration/#comment-358</guid>
		<description>Thanks, Joey!  As for the coating, I didn't use breadcrumbs at all - I just coated the stuffed blossoms in flour, then dipped them in buttermilk, then dipped them in flour again and fried them.  I loved how the coating came out - substantial but not too heavy, and with a great crunch.</description>
		<content:encoded><![CDATA[<p>Thanks, Joey!  As for the coating, I didn&#8217;t use breadcrumbs at all - I just coated the stuffed blossoms in flour, then dipped them in buttermilk, then dipped them in flour again and fried them.  I loved how the coating came out - substantial but not too heavy, and with a great crunch.</p>
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		<title>By: Joey</title>
		<link>http://www.lastnightsdinner.net/2007/07/06/exchanging-inspiration/#comment-357</link>
		<dc:creator>Joey</dc:creator>
		<pubDate>Mon, 09 Jul 2007 00:35:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2007/07/06/exchanging-inspiration/#comment-357</guid>
		<description>Hey! I read this post last night, and then in Tomkins Square today I saw a bunch of squash blossoms, so I picked them up and tried your recipe with a friend.

It was really fun to make the dish (one of us opening the flower, the other stuffing it), and it was also super-tasty! I just want to know how you manage to get such a thick-looking coating on them. Ours still looked sorta green at the end of the frying (and the breadcrumbs lit my pan on fire several times).

Thanks so much for your blog, it's a real treat every time!</description>
		<content:encoded><![CDATA[<p>Hey! I read this post last night, and then in Tomkins Square today I saw a bunch of squash blossoms, so I picked them up and tried your recipe with a friend.</p>
<p>It was really fun to make the dish (one of us opening the flower, the other stuffing it), and it was also super-tasty! I just want to know how you manage to get such a thick-looking coating on them. Ours still looked sorta green at the end of the frying (and the breadcrumbs lit my pan on fire several times).</p>
<p>Thanks so much for your blog, it&#8217;s a real treat every time!</p>
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		<title>By: Jennifer Hess</title>
		<link>http://www.lastnightsdinner.net/2007/07/06/exchanging-inspiration/#comment-356</link>
		<dc:creator>Jennifer Hess</dc:creator>
		<pubDate>Sun, 08 Jul 2007 23:39:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2007/07/06/exchanging-inspiration/#comment-356</guid>
		<description>ann, definitely try them sometime - I'm a big fan now, and they were far less work than I anticipated!</description>
		<content:encoded><![CDATA[<p>ann, definitely try them sometime - I&#8217;m a big fan now, and they were far less work than I anticipated!</p>
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		<title>By: ann</title>
		<link>http://www.lastnightsdinner.net/2007/07/06/exchanging-inspiration/#comment-355</link>
		<dc:creator>ann</dc:creator>
		<pubDate>Sun, 08 Jul 2007 15:52:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2007/07/06/exchanging-inspiration/#comment-355</guid>
		<description>I was contemplating stuffing squash blossoms recently, but the I decided I would use them to stuff squashes instead! I was feeling lazy... I'm glad these were delicious however, maybe next time!</description>
		<content:encoded><![CDATA[<p>I was contemplating stuffing squash blossoms recently, but the I decided I would use them to stuff squashes instead! I was feeling lazy&#8230; I&#8217;m glad these were delicious however, maybe next time!</p>
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		<title>By: Jennifer Hess</title>
		<link>http://www.lastnightsdinner.net/2007/07/06/exchanging-inspiration/#comment-352</link>
		<dc:creator>Jennifer Hess</dc:creator>
		<pubDate>Sat, 07 Jul 2007 11:37:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2007/07/06/exchanging-inspiration/#comment-352</guid>
		<description>Anita - do it!  You'll love them!</description>
		<content:encoded><![CDATA[<p>Anita - do it!  You&#8217;ll love them!</p>
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		<title>By: Anita</title>
		<link>http://www.lastnightsdinner.net/2007/07/06/exchanging-inspiration/#comment-349</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Fri, 06 Jul 2007 23:41:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2007/07/06/exchanging-inspiration/#comment-349</guid>
		<description>Oh yum. I've always wanted to make squash-blossom fritters, but never have. I think you may have inspired me, too. :)</description>
		<content:encoded><![CDATA[<p>Oh yum. I&#8217;ve always wanted to make squash-blossom fritters, but never have. I think you may have inspired me, too. <img src='http://www.jenblossom.com/lastnightsdinner/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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