Comments on: Tarted up http://www.lastnightsdinner.net/2007/07/31/tarted-up/ A peek into our kitchen Tue, 06 Jan 2009 07:54:05 +0000 http://wordpress.org/?v=2.6.1 By: Last Night’s Dinner » All rights reserved http://www.lastnightsdinner.net/2007/07/31/tarted-up/#comment-3022 Last Night’s Dinner » All rights reserved Tue, 19 Aug 2008 14:48:43 +0000 http://www.lastnightsdinner.net/2007/07/31/tarted-up/#comment-3022 [...] Jasper J. Mirabile, Jr. had passed off my photo of an heirloom tomato and goat cheese tart (blogged here, last year) as his own, I was, to put it mildly, [...] [...] Jasper J. Mirabile, Jr. had passed off my photo of an heirloom tomato and goat cheese tart (blogged here, last year) as his own, I was, to put it mildly, [...]

]]> By: Jennifer Hess http://www.lastnightsdinner.net/2007/07/31/tarted-up/#comment-443 Jennifer Hess Thu, 02 Aug 2007 20:22:36 +0000 http://www.lastnightsdinner.net/2007/07/31/tarted-up/#comment-443 Thanks, BB! I love tomatoes. :D Thanks, BB! I love tomatoes. :D

]]> By: Brooklyn Bitch http://www.lastnightsdinner.net/2007/07/31/tarted-up/#comment-441 Brooklyn Bitch Thu, 02 Aug 2007 19:15:03 +0000 http://www.lastnightsdinner.net/2007/07/31/tarted-up/#comment-441 Those tomatoes look so frikkin' good. Every time I've hit this site today, I've had to scroll down just to look at them. That dish, and those tamaters, look de-vine. Those tomatoes look so frikkin’ good.
Every time I’ve hit this site today, I’ve had to scroll down just to look at them.
That dish, and those tamaters, look de-vine.

]]> By: Jennifer Hess http://www.lastnightsdinner.net/2007/07/31/tarted-up/#comment-439 Jennifer Hess Thu, 02 Aug 2007 14:34:28 +0000 http://www.lastnightsdinner.net/2007/07/31/tarted-up/#comment-439 Amy - definitely do it! The tomatoes we have been getting from them are truly wonderful. Patricia - thank you! It was a great dish for a summer evening. Lenn - I remember we talked about the soil out there - are you growing your tomatoes in pots? We are super lucky to have such great soil in our garden, the tomato plants and our lima beans are almost as tall as I am! Terry - it worked out extremely well, and spreading the goat cheese on the crust helped to provide a bit of a moisture barrier as well. :) Claudia - me too! Seriously, until I have a better setup in the kitchen, I'm content to buy the best quality pre-made stuff I can find. Amy - definitely do it! The tomatoes we have been getting from them are truly wonderful.

Patricia - thank you! It was a great dish for a summer evening.

Lenn - I remember we talked about the soil out there - are you growing your tomatoes in pots? We are super lucky to have such great soil in our garden, the tomato plants and our lima beans are almost as tall as I am!

Terry - it worked out extremely well, and spreading the goat cheese on the crust helped to provide a bit of a moisture barrier as well. :)

Claudia - me too! Seriously, until I have a better setup in the kitchen, I’m content to buy the best quality pre-made stuff I can find.

]]> By: claudia http://www.lastnightsdinner.net/2007/07/31/tarted-up/#comment-438 claudia Thu, 02 Aug 2007 14:29:25 +0000 http://www.lastnightsdinner.net/2007/07/31/tarted-up/#comment-438 anything pastry makes me nervous but this looked so amazing i need to try the whole tart thing... anything pastry makes me nervous
but this looked so amazing
i need to try the whole tart thing…

]]> By: Terry B http://www.lastnightsdinner.net/2007/07/31/tarted-up/#comment-437 Terry B Wed, 01 Aug 2007 21:34:53 +0000 http://www.lastnightsdinner.net/2007/07/31/tarted-up/#comment-437 This sounds like it tastes just like summer, Jennifer! What a great idea. And salting the tomatoes ahead was a smart way to keep the crust from getting soggy. This sounds like it tastes just like summer, Jennifer! What a great idea. And salting the tomatoes ahead was a smart way to keep the crust from getting soggy.

]]> By: Lenn http://www.lastnightsdinner.net/2007/07/31/tarted-up/#comment-436 Lenn Wed, 01 Aug 2007 18:20:02 +0000 http://www.lastnightsdinner.net/2007/07/31/tarted-up/#comment-436 I have 5 plants in the back yard...so far only one tomato has come to fruition (pun intended). It was good, but not what I had hoped. Still waiting for the rest...should have some "patio tomato" fruit soon though... I have 5 plants in the back yard…so far only one tomato has come to fruition (pun intended). It was good, but not what I had hoped.

Still waiting for the rest…should have some “patio tomato” fruit soon though…

]]> By: Patricia Scarpin http://www.lastnightsdinner.net/2007/07/31/tarted-up/#comment-435 Patricia Scarpin Wed, 01 Aug 2007 17:15:22 +0000 http://www.lastnightsdinner.net/2007/07/31/tarted-up/#comment-435 I love tomatoes and your tart looks delicious! I great choice for dinner. I love tomatoes and your tart looks delicious! I great choice for dinner.

]]> By: Amy http://www.lastnightsdinner.net/2007/07/31/tarted-up/#comment-434 Amy Wed, 01 Aug 2007 13:15:52 +0000 http://www.lastnightsdinner.net/2007/07/31/tarted-up/#comment-434 That does it -- I'm heading to the Union Square Greenmarket this Friday! My mouth is watering. What a gorgeous, delicious treat! That does it — I’m heading to the Union Square Greenmarket this Friday! My mouth is watering. What a gorgeous, delicious treat!

]]> By: Jennifer Hess http://www.lastnightsdinner.net/2007/07/31/tarted-up/#comment-433 Jennifer Hess Wed, 01 Aug 2007 12:33:34 +0000 http://www.lastnightsdinner.net/2007/07/31/tarted-up/#comment-433 Jerry - one of my favorite combinations, for sure! :D Neera - I was just admiring your tomatoes last night - they really are just about ready to take off the vine, aren't they? As for the crust, I got a package of two frozen pie shells from Whole Foods (the kind for fruit pies and such). You could probably try something like puff pastry or phyllo dough, too. Jerry - one of my favorite combinations, for sure! :D

Neera - I was just admiring your tomatoes last night - they really are just about ready to take off the vine, aren’t they? As for the crust, I got a package of two frozen pie shells from Whole Foods (the kind for fruit pies and such). You could probably try something like puff pastry or phyllo dough, too.

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