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Unless otherwise noted, contents & photos ©2007-2012 Jennifer Hess. All rights reserved. No reproduction permitted without prior consent.
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- Also, I've got a baby asleep in my lap, an orange kitty curled up with his paw on my shoulder, and a glass of garnacha at my side. 1 day ago
- My husband is playing me Swervedriver on Spotify. Love. 1 day ago
- Seared pork skirt steak, farro, baby napa cabbage, anchovy-herb sauce, olive oil fried egg http://t.co/Tt3pmozP 1 day ago
- Finally cooked up the gorgeous pork skirt steak we picked up at @PersimmonRI Provisions. Amazing flavor! 1 day ago
- So here's the hooch that I'm schlepping home #inmypurse for @dietsch: http://t.co/XzWo3W0S 1 day ago
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{ 2 comments… read them below or add one }
looks delicious! You opened two bottles of red wine? I opened two bottles of white wine in last weekend. How was the Cabernet Franc? I like this variety ripen.
Yes! We had the Spencer Roloson with our grilled steaks on Friday night, and the Peconic Bay Cabernet Franc on Saturday with grilled rack of lamb. Both wines were delicious – but we really loved the Cabernet Franc.