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{ 2 comments… read them below or add one }
hikalu 08.07.07 at 8:41 am
looks delicious! You opened two bottles of red wine? I opened two bottles of white wine in last weekend. How was the Cabernet Franc? I like this variety ripen.
Jennifer Hess 08.07.07 at 10:23 am
Yes! We had the Spencer Roloson with our grilled steaks on Friday night, and the Peconic Bay Cabernet Franc on Saturday with grilled rack of lamb. Both wines were delicious - but we really loved the Cabernet Franc.