Comments on: Better late than never

By: Jennifer Hess

Jennifer Hess — Mon, 13 Aug 2007 17:00:08 +0000

Amy – thanks! We definitely give this recipe two hearty thumbs up – try it!

Claudia – I think probably the best way to do it would be with a whisk? You might have to get pretty aggressive with it, because the butter needs to really blend in with the other ingredients to get that creamy texture. Actually, a blender might work, too…

By: claudia

claudia — Mon, 13 Aug 2007 16:44:28 +0000

if one didn’t have a mini food processor – what’d be the best way to do the sauce?
looks amazing – as usual. i think i might try this with a white fleshed fish like halibut.

By: Amy

Amy — Mon, 13 Aug 2007 15:51:10 +0000

Oh, yum. I’ve had my eye on that recipe, too, but haven’t found any fish worthy of it yet. Looks like you’ve found another perfect school-night meal.

And I love your diptych! Have been thinking about working on some myself after seeing Matt Armendariz’s portfolio — so inspirational.