Dinner: August 23, 2007

This is my take on the buttermilk salad I had at Marlow and Sons last weekend - a mixture of red butter lettuce, scallions, sweet corn, radishes, and three different kinds of tomatoes from our garden, all chopped and tossed with homemade buttermilk dressing and snipped chives. I marinated a couple of pieces of grass-fed flatiron steak from Elk Trails in a mixture of crushed garlic, kosher salt, black pepper, lemon juice and olive oil, and Mike seared them in the cast iron skillet, finishing them in the oven. Simple and delicious.