Comments on: Foiled Again http://www.lastnightsdinner.net/2007/09/19/foiled-again/ A peek into our kitchen Sat, 06 Sep 2008 04:07:36 +0000 http://wordpress.org/?v=2.6.1 By: Jennifer Hess http://www.lastnightsdinner.net/2007/09/19/foiled-again/#comment-612 Jennifer Hess Sun, 23 Sep 2007 15:42:00 +0000 http://www.lastnightsdinner.net/2007/09/19/foiled-again/#comment-612 Thanks, everyone! Hillary, I'll be sure to check it out! Thanks, everyone!

Hillary, I’ll be sure to check it out!

]]> By: Toni http://www.lastnightsdinner.net/2007/09/19/foiled-again/#comment-611 Toni Fri, 21 Sep 2007 20:53:23 +0000 http://www.lastnightsdinner.net/2007/09/19/foiled-again/#comment-611 I JUST foil-wrapped some sole the other night! I sealed it in with garlics, shallots, red onion, and lemon (I layered lemon slices over the fillets). I only had to cook it for 10 minutes in 375 degrees! It was pretty good, especially with the lemon-fennel-caper somethin' whatever sauce I made. Honestly, it was a random idea I pretty much pulled out of my bum (or thin air, if you prefer that analogy). For veg, it was just zucchini and a quartered hunk of fennel that I roasted with olive oil and balsamic under the broiler. it wasn't bad! I enjoyed it and it was easy, but the fish looked nicer than I planned. I was GOING to include a simple pilaf, but I ended up forgetting. Scallops sound so good lately because of your recipes I've looked at involving them. I JUST foil-wrapped some sole the other night! I sealed it in with garlics, shallots, red onion, and lemon (I layered lemon slices over the fillets). I only had to cook it for 10 minutes in 375 degrees! It was pretty good, especially with the lemon-fennel-caper somethin’ whatever sauce I made. Honestly, it was a random idea I pretty much pulled out of my bum (or thin air, if you prefer that analogy). For veg, it was just zucchini and a quartered hunk of fennel that I roasted with olive oil and balsamic under the broiler.

it wasn’t bad! I enjoyed it and it was easy, but the fish looked nicer than I planned. I was GOING to include a simple pilaf, but I ended up forgetting.

Scallops sound so good lately because of your recipes I’ve looked at involving them.

]]> By: Hillary http://www.lastnightsdinner.net/2007/09/19/foiled-again/#comment-610 Hillary Fri, 21 Sep 2007 20:42:30 +0000 http://www.lastnightsdinner.net/2007/09/19/foiled-again/#comment-610 I tagged you in a meme that asks "What five foods are you ashamed to love?" See it on my blog :) I tagged you in a meme that asks “What five foods are you ashamed to love?” See it on my blog :)

]]> By: Hillary http://www.lastnightsdinner.net/2007/09/19/foiled-again/#comment-609 Hillary Wed, 19 Sep 2007 20:06:48 +0000 http://www.lastnightsdinner.net/2007/09/19/foiled-again/#comment-609 Wow - It's been years since I've heard of anyone packet cooking....why don't people do that more often? Great meal. Wow - It’s been years since I’ve heard of anyone packet cooking….why don’t people do that more often? Great meal.

]]> By: CDC http://www.lastnightsdinner.net/2007/09/19/foiled-again/#comment-608 CDC Wed, 19 Sep 2007 19:48:15 +0000 http://www.lastnightsdinner.net/2007/09/19/foiled-again/#comment-608 I would have never thought of doing scallops that way - sounds great! Thanks for sharing it - I'll definitely have to try that sometime. I would have never thought of doing scallops that way - sounds great! Thanks for sharing it - I’ll definitely have to try that sometime.

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