Comments on: Fun with Leftovers: Sausage, Tomatoes and Mozz http://www.lastnightsdinner.net/2007/09/26/fun-with-leftovers-sausage-tomatoes-and-mozz/ A peek into our kitchen Tue, 06 Jan 2009 10:42:10 +0000 http://wordpress.org/?v=2.6.1 By: Jennifer Hess http://www.lastnightsdinner.net/2007/09/26/fun-with-leftovers-sausage-tomatoes-and-mozz/#comment-634 Jennifer Hess Fri, 28 Sep 2007 14:46:17 +0000 http://www.lastnightsdinner.net/2007/09/26/fun-with-leftovers-sausage-tomatoes-and-mozz/#comment-634 Thanks, everyone! Thanks, everyone!

]]> By: jennifer http://www.lastnightsdinner.net/2007/09/26/fun-with-leftovers-sausage-tomatoes-and-mozz/#comment-632 jennifer Thu, 27 Sep 2007 18:00:50 +0000 http://www.lastnightsdinner.net/2007/09/26/fun-with-leftovers-sausage-tomatoes-and-mozz/#comment-632 I'm glad your party was a success! Thanks for the reminder that, along with risotto, pasta, and stir-fries, bread pudding is an awesome vehicle for leftovers. Nicely done. I’m glad your party was a success!

Thanks for the reminder that, along with risotto, pasta, and stir-fries, bread pudding is an awesome vehicle for leftovers. Nicely done.

]]> By: Hillary http://www.lastnightsdinner.net/2007/09/26/fun-with-leftovers-sausage-tomatoes-and-mozz/#comment-631 Hillary Wed, 26 Sep 2007 23:29:51 +0000 http://www.lastnightsdinner.net/2007/09/26/fun-with-leftovers-sausage-tomatoes-and-mozz/#comment-631 Ooh, killing THREE birds with one stone. Nice job. Looks great! Thanks for getting back to me about the meme (as well as emailing me your MM answer!) - I'm excited for your answers :) Ooh, killing THREE birds with one stone. Nice job. Looks great!

Thanks for getting back to me about the meme (as well as emailing me your MM answer!) - I’m excited for your answers :)

]]> By: alec http://www.lastnightsdinner.net/2007/09/26/fun-with-leftovers-sausage-tomatoes-and-mozz/#comment-630 alec Wed, 26 Sep 2007 18:28:39 +0000 http://www.lastnightsdinner.net/2007/09/26/fun-with-leftovers-sausage-tomatoes-and-mozz/#comment-630 I know it fell in the close but no cigar category, but it looks great. And I have the utmost respect for cooks who create from the randomness of the fridge. Bravo! I know it fell in the close but no cigar category, but it looks great. And I have the utmost respect for cooks who create from the randomness of the fridge. Bravo!

]]> By: anita http://www.lastnightsdinner.net/2007/09/26/fun-with-leftovers-sausage-tomatoes-and-mozz/#comment-629 anita Wed, 26 Sep 2007 16:06:24 +0000 http://www.lastnightsdinner.net/2007/09/26/fun-with-leftovers-sausage-tomatoes-and-mozz/#comment-629 I saw this on Flickr before I got to the post in my RSS reader, and even the thumbnail made me drool :) Maybe rosemary or thyme? Basil, to me, seems to disappear when it's heated. I made a savory bread pudding last year that had sauteed onions in it, in addition to thyme, parsley, and rosemary; it's on the blog, if you're looking for ways to tinker with your basic idea. I'm going to visit my mom for 2 weeks, and this sounds like the kind of thing that would be tasty even with Whole Foods stuff -- no farmers markets in southern Nevada, I'm afraid. I saw this on Flickr before I got to the post in my RSS reader, and even the thumbnail made me drool :) Maybe rosemary or thyme? Basil, to me, seems to disappear when it’s heated. I made a savory bread pudding last year that had sauteed onions in it, in addition to thyme, parsley, and rosemary; it’s on the blog, if you’re looking for ways to tinker with your basic idea.

I’m going to visit my mom for 2 weeks, and this sounds like the kind of thing that would be tasty even with Whole Foods stuff — no farmers markets in southern Nevada, I’m afraid.

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