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	<title>Comments on: Following the Stars</title>
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	<link>http://www.lastnightsdinner.net/2007/10/18/following-the-stars/</link>
	<description>A peek into our kitchen</description>
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		<title>By: Brown Plate Specials — Last Night's Dinner</title>
		<link>http://www.lastnightsdinner.net/2007/10/18/following-the-stars/comment-page-1/#comment-6137</link>
		<dc:creator>Brown Plate Specials — Last Night's Dinner</dc:creator>
		<pubDate>Wed, 23 Dec 2009 17:49:35 +0000</pubDate>
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		<description>[...] Monday, my latest incarnation of lentil soup got extra heft with a topping of roasted criminis, and brightness from a crumble of tangy fresh [...]</description>
		<content:encoded><![CDATA[<p>[...] Monday, my latest incarnation of lentil soup got extra heft with a topping of roasted criminis, and brightness from a crumble of tangy fresh [...]</p>
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		<title>By: Jennifer Hess</title>
		<link>http://www.lastnightsdinner.net/2007/10/18/following-the-stars/comment-page-1/#comment-825</link>
		<dc:creator>Jennifer Hess</dc:creator>
		<pubDate>Fri, 19 Oct 2007 15:12:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2007/10/18/following-the-stars/#comment-825</guid>
		<description>Sara - thanks so much, and welcome!

Hillary - Thanks!  As for the physical meal plan, I guess my answer is yes and no... I take notes during the week about dishes I might want to make or ingredients that I&#039;m interested in working with, and I sort of loosely plan out what I want to cook on what nights.  I then make my shopping list and go from there.  &lt;a href=http://www.flickr.com/photos/jenblossom/1635459997/ rel=&quot;nofollow&quot;&gt;This is what my notes for this past week looked like.&lt;/a&gt;

erik - I know, right?  :D

Terry - Thank you!  I probably would have used veg stock if we had some, but I haven&#039;t made any in a while, so chicken stock it was.  And I agree it does have more flavor, generally, than veg stock.  :)</description>
		<content:encoded><![CDATA[<p>Sara &#8211; thanks so much, and welcome!</p>
<p>Hillary &#8211; Thanks!  As for the physical meal plan, I guess my answer is yes and no&#8230; I take notes during the week about dishes I might want to make or ingredients that I&#8217;m interested in working with, and I sort of loosely plan out what I want to cook on what nights.  I then make my shopping list and go from there.  <a href=http://www.flickr.com/photos/jenblossom/1635459997/ rel="nofollow">This is what my notes for this past week looked like.</a></p>
<p>erik &#8211; I know, right?  <img src='http://www.jenblossom.com/lastnightsdinner/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p>Terry &#8211; Thank you!  I probably would have used veg stock if we had some, but I haven&#8217;t made any in a while, so chicken stock it was.  And I agree it does have more flavor, generally, than veg stock.  <img src='http://www.jenblossom.com/lastnightsdinner/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Terry B</title>
		<link>http://www.lastnightsdinner.net/2007/10/18/following-the-stars/comment-page-1/#comment-823</link>
		<dc:creator>Terry B</dc:creator>
		<pubDate>Fri, 19 Oct 2007 04:25:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2007/10/18/following-the-stars/#comment-823</guid>
		<description>I think your version sounds better, Jennifer, and I&#039;m not just saying that to suck up. You&#039;re totally right about starting with the onions, garlic and seasonings first. And I&#039;m sure your chicken stock blew right past vegetable stock. It just does.</description>
		<content:encoded><![CDATA[<p>I think your version sounds better, Jennifer, and I&#8217;m not just saying that to suck up. You&#8217;re totally right about starting with the onions, garlic and seasonings first. And I&#8217;m sure your chicken stock blew right past vegetable stock. It just does.</p>
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		<title>By: erik_flannestad</title>
		<link>http://www.lastnightsdinner.net/2007/10/18/following-the-stars/comment-page-1/#comment-819</link>
		<dc:creator>erik_flannestad</dc:creator>
		<pubDate>Thu, 18 Oct 2007 22:59:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2007/10/18/following-the-stars/#comment-819</guid>
		<description>Oh, those rock stars trading recipes!

Who knew Blixa was such a home maker?</description>
		<content:encoded><![CDATA[<p>Oh, those rock stars trading recipes!</p>
<p>Who knew Blixa was such a home maker?</p>
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		<title>By: Hillary</title>
		<link>http://www.lastnightsdinner.net/2007/10/18/following-the-stars/comment-page-1/#comment-816</link>
		<dc:creator>Hillary</dc:creator>
		<pubDate>Thu, 18 Oct 2007 21:11:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2007/10/18/following-the-stars/#comment-816</guid>
		<description>That does sound like a rockstar recipe. I&#039;m wondering, do you physically write out a meal plan each week? You do do a very good job of making a variety of dishes each week.</description>
		<content:encoded><![CDATA[<p>That does sound like a rockstar recipe. I&#8217;m wondering, do you physically write out a meal plan each week? You do do a very good job of making a variety of dishes each week.</p>
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		<title>By: figgy pudding</title>
		<link>http://www.lastnightsdinner.net/2007/10/18/following-the-stars/comment-page-1/#comment-815</link>
		<dc:creator>figgy pudding</dc:creator>
		<pubDate>Thu, 18 Oct 2007 21:10:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2007/10/18/following-the-stars/#comment-815</guid>
		<description>wow, i love your blog. i have been following food blogs for awhile now, but i rarely comment. i came across yours a long time ago and forgot to bookmark it, and could never find it again. i think what you do is so amazing, and i really relate to a lot of what you wrote in your &quot;about&quot; section. i think you&#039;re great! keep it up! that soup looks great!
sara</description>
		<content:encoded><![CDATA[<p>wow, i love your blog. i have been following food blogs for awhile now, but i rarely comment. i came across yours a long time ago and forgot to bookmark it, and could never find it again. i think what you do is so amazing, and i really relate to a lot of what you wrote in your &#8220;about&#8221; section. i think you&#8217;re great! keep it up! that soup looks great!<br />
sara</p>
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