Comments on: Organ Music http://www.lastnightsdinner.net/2007/10/19/organ-music/ A peek into our kitchen Fri, 29 Aug 2008 01:41:21 +0000 http://wordpress.org/?v=2.5.1 By: Kimbrough http://www.lastnightsdinner.net/2007/10/19/organ-music/#comment-3014 Kimbrough Mon, 18 Aug 2008 04:43:26 +0000 http://www.lastnightsdinner.net/2007/10/19/organ-music/#comment-3014 Like Nick, I have been searching all over the internet for Lidia's chicken liver recipe. I can't wait to take a bite out of my first chicken liver. Thanks for the substitute. Like Nick, I have been searching all over the internet for Lidia’s chicken liver recipe. I can’t wait to take a bite out of my first chicken liver. Thanks for the substitute.

]]> By: Last Night’s Dinner » Theme and Variations http://www.lastnightsdinner.net/2007/10/19/organ-music/#comment-2542 Last Night’s Dinner » Theme and Variations Fri, 16 May 2008 21:49:25 +0000 http://www.lastnightsdinner.net/2007/10/19/organ-music/#comment-2542 [...] had them for dinner that very night, dressed with an earthy chicken liver ragu. They cooked up beautifully, the pasta tender and delicate but still with a nice [...] [...] had them for dinner that very night, dressed with an earthy chicken liver ragu. They cooked up beautifully, the pasta tender and delicate but still with a nice [...]

]]> By: Nick http://www.lastnightsdinner.net/2007/10/19/organ-music/#comment-2465 Nick Fri, 09 May 2008 17:57:55 +0000 http://www.lastnightsdinner.net/2007/10/19/organ-music/#comment-2465 Thank you so much, I've been trying to find the recipe from Lidia's show and have been unsuccessful. The only think you forgot was the prosciutto. I can't wait to try this today. Thank you so much, I’ve been trying to find the recipe from Lidia’s show and have been unsuccessful. The only think you forgot was the prosciutto. I can’t wait to try this today.

]]> By: Jennifer Hess http://www.lastnightsdinner.net/2007/10/19/organ-music/#comment-879 Jennifer Hess Mon, 22 Oct 2007 15:18:52 +0000 http://www.lastnightsdinner.net/2007/10/19/organ-music/#comment-879 claudia - It really did taste decadent! Deborah - Yeah, I can imagine that might give you a bit of an aversion! Hopefully some day you'll be able to enjoy them again. :) Mary - Thanks! If you try this out, let me know how it works for you. claudia - It really did taste decadent!

Deborah - Yeah, I can imagine that might give you a bit of an aversion! Hopefully some day you’ll be able to enjoy them again. :)

Mary - Thanks! If you try this out, let me know how it works for you.

]]> By: Mary Coleman http://www.lastnightsdinner.net/2007/10/19/organ-music/#comment-833 Mary Coleman Fri, 19 Oct 2007 23:00:20 +0000 http://www.lastnightsdinner.net/2007/10/19/organ-music/#comment-833 I have a friend AND a husband that adore chicken livers. We do dinner every Wednesday night. This is going to be a major surprise for them. Girlfriend, you are something ELSE in the kitchen. I have a friend AND a husband that adore chicken livers. We do dinner every Wednesday night. This is going to be a major surprise for them. Girlfriend, you are something ELSE in the kitchen.

]]> By: Deborah http://www.lastnightsdinner.net/2007/10/19/organ-music/#comment-832 Deborah Fri, 19 Oct 2007 22:18:00 +0000 http://www.lastnightsdinner.net/2007/10/19/organ-music/#comment-832 Ever since my years waitressing at Cracker Barrel, I can't see chicken livers without remembering the smell that permeated the kitchen every Friday afternoon when it was the lunch special. Deep fried chicken livers, usually ordered with heavily vinegared turnip greens. That's not a good memory. Hopefully one day, after the proper amount of therapy, I'll work through this prejudice. :) Ever since my years waitressing at Cracker Barrel, I can’t see chicken livers without remembering the smell that permeated the kitchen every Friday afternoon when it was the lunch special. Deep fried chicken livers, usually ordered with heavily vinegared turnip greens. That’s not a good memory. Hopefully one day, after the proper amount of therapy, I’ll work through this prejudice. :)

]]> By: claudia http://www.lastnightsdinner.net/2007/10/19/organ-music/#comment-831 claudia Fri, 19 Oct 2007 21:41:25 +0000 http://www.lastnightsdinner.net/2007/10/19/organ-music/#comment-831 jennifer this is so my kinda food again. chicken liver's - i love them. food of my youth. good ol' chopped liver. and porcini and pasta - with vermouth... sge and parmegiano... MY GOD. sounds decadent to me... jennifer this is so my kinda food again. chicken liver’s - i love them. food of my youth. good ol’ chopped liver. and porcini and pasta - with vermouth… sge and parmegiano… MY GOD. sounds decadent to me…

]]> By: Jennifer Hess http://www.lastnightsdinner.net/2007/10/19/organ-music/#comment-828 Jennifer Hess Fri, 19 Oct 2007 19:46:12 +0000 http://www.lastnightsdinner.net/2007/10/19/organ-music/#comment-828 Seriously, they're so inexpensive and so good, I don't know why I haven't cooked with them more often! Seriously, they’re so inexpensive and so good, I don’t know why I haven’t cooked with them more often!

]]> By: Amy http://www.lastnightsdinner.net/2007/10/19/organ-music/#comment-827 Amy Fri, 19 Oct 2007 19:44:18 +0000 http://www.lastnightsdinner.net/2007/10/19/organ-music/#comment-827 Oh, yummmm. I love chicken livers, so I'll definitely try this next time I run across them. Heaven! Oh, yummmm. I love chicken livers, so I’ll definitely try this next time I run across them. Heaven!

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