http://www.lastnightsdinner.net/2007/10/26/repeat-the-beat/ A peek into our kitchen Tue, 06 Jan 2009 12:53:48 +0000 http://wordpress.org/?v=2.6.1 http://www.lastnightsdinner.net/2007/10/26/repeat-the-beat/#comment-1131 Jennifer Hess Fri, 02 Nov 2007 15:42:24 +0000 http://www.lastnightsdinner.net/2007/10/26/repeat-the-beat/#comment-1131 I just love how it holds the sauce. :) I think most recipes for this call for fusilli, but I think it has a tendency to get lost in this particular sauce. I just love how it holds the sauce. I think most recipes for this call for fusilli, but I think it has a tendency to get lost in this particular sauce.

]]> http://www.lastnightsdinner.net/2007/10/26/repeat-the-beat/#comment-1127 claudia Fri, 02 Nov 2007 01:34:32 +0000 http://www.lastnightsdinner.net/2007/10/26/repeat-the-beat/#comment-1127 cavatappi? who knew? cavatappi? who knew?

]]> http://www.lastnightsdinner.net/2007/10/26/repeat-the-beat/#comment-1091 Jennifer Hess Tue, 30 Oct 2007 14:15:48 +0000 http://www.lastnightsdinner.net/2007/10/26/repeat-the-beat/#comment-1091 Mary - I'm so glad it was a success for you! I tend to use marjoram because it's just a bit softer than oregano, but oregano is definitely a great substitution. Thanks for your kind words! Mary - I’m so glad it was a success for you! I tend to use marjoram because it’s just a bit softer than oregano, but oregano is definitely a great substitution. Thanks for your kind words!

]]> http://www.lastnightsdinner.net/2007/10/26/repeat-the-beat/#comment-1089 Mary Coleman Tue, 30 Oct 2007 02:05:53 +0000 http://www.lastnightsdinner.net/2007/10/26/repeat-the-beat/#comment-1089 Jennifer, I have tried so many versions of this sauce...all too much tomato fighting the tuna, if you know what I mean. This was perfection. Groom LOVED it. I have to admit, he turned his nose up at this for dinner, obviously remembering the overwhelming sauces I have done before. The only substitution I made was Turkish Oregano from Penzey's instead of marjoram because I couldn't find my jar of it. The lemon zest was inspirational. Excellent once again! Keep this up, honey. You are remarkable. Mary Jennifer,
I have tried so many versions of this sauce…all too much tomato fighting the tuna, if you know what I mean. This was perfection. Groom LOVED it. I have to admit, he turned his nose up at this for dinner, obviously remembering the overwhelming sauces I have done before.
The only substitution I made was Turkish Oregano from Penzey’s instead of marjoram because I couldn’t find my jar of it. The lemon zest was inspirational.
Excellent once again! Keep this up, honey. You are remarkable.
Mary

]]> http://www.lastnightsdinner.net/2007/10/26/repeat-the-beat/#comment-1081 Jennifer Hess Mon, 29 Oct 2007 20:10:27 +0000 http://www.lastnightsdinner.net/2007/10/26/repeat-the-beat/#comment-1081 I think my husband wishes I'd make this more often than I do, actually. :) I'm also a fan of the cavatappi - I love how chunky it is, and how it holds a sauce. I think my husband wishes I’d make this more often than I do, actually. I’m also a fan of the cavatappi - I love how chunky it is, and how it holds a sauce.

]]> http://www.lastnightsdinner.net/2007/10/26/repeat-the-beat/#comment-1080 Hillary Mon, 29 Oct 2007 19:32:29 +0000 http://www.lastnightsdinner.net/2007/10/26/repeat-the-beat/#comment-1080 Even though it's an old standby, it never gets old! That looks like something I'd get at a restaurant! I love cavatappi pasta. Even though it’s an old standby, it never gets old! That looks like something I’d get at a restaurant! I love cavatappi pasta.

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