I’ve got a lot to write up, but I just haven’t had the time or the words yet. We spent a good part of our weekend playing with duck - another cycle of dinners similar to last week’s adventures with pork shoulder, and I have recipes to share, but I need a bit more time to collect myself.
{ 7 comments… read them below or add one }
Simon 11.12.07 at 8:13 pm
looks like you had some fun making confit…
Cee 11.12.07 at 8:17 pm
Can’t wait to see the results! I have been craving duck.
Marie 11.12.07 at 9:04 pm
Hmm, what did you do with the liver??
Melissa 11.13.07 at 1:26 am
We’re on chicken cycle again this week, starting with the legs being braised tonight. Duck cycle sounds gooooood!
Toni 11.13.07 at 9:36 am
Oh good God, I love duck!
Lisa 11.13.07 at 10:39 am
I just made some confit myself (and then rillettes!!) — so good to have around. During the salting process I used a bit of shallot, garlic and thyme. Yum.
Jennifer Hess 11.13.07 at 4:38 pm
Thanks, everyone! This is shaping up to be a busy week, but I hope to have more ducky goodness, plus a recap of our weekend duck adventures for you tomorrow.