Comments on: Just Ducky

By: Jennifer Hess

Jennifer Hess — Tue, 13 Nov 2007 21:38:47 +0000

Thanks, everyone! This is shaping up to be a busy week, but I hope to have more ducky goodness, plus a recap of our weekend duck adventures for you tomorrow.

By: Lisa

Lisa — Tue, 13 Nov 2007 15:39:00 +0000

I just made some confit myself (and then rillettes!!) — so good to have around. During the salting process I used a bit of shallot, garlic and thyme. Yum.

By: Toni

Toni — Tue, 13 Nov 2007 14:36:18 +0000

Oh good God, I love duck!

By: Melissa

Melissa — Tue, 13 Nov 2007 06:26:05 +0000

We’re on chicken cycle again this week, starting with the legs being braised tonight. Duck cycle sounds gooooood!

By: Marie

Marie — Tue, 13 Nov 2007 02:04:22 +0000

Hmm, what did you do with the liver??

By: Cee

Cee — Tue, 13 Nov 2007 01:17:38 +0000

Can’t wait to see the results! I have been craving duck.

By: Simon

Simon — Tue, 13 Nov 2007 01:13:08 +0000

looks like you had some fun making confit…