Comments on: Layering Season

By: Jeff

Jeff — Thu, 29 Nov 2007 03:26:54 +0000

Toni, Whole Foods market usually carries Chanterelles year round. The price might make you wince, but it’s a heck of way to spurge.

By: Mary Coleman

Mary Coleman — Thu, 15 Nov 2007 04:18:59 +0000

Jennifer,
Once again you are over the top. This looks so divine. I bought some chanterelles a couple of days ago and now know what to do with them. As usual, you rock!!!

By: Jennifer Hess

Jennifer Hess — Thu, 15 Nov 2007 01:09:48 +0000

Peter - how funny, I was just at your site and swooning at your gorgeous sous vide hanger steak dinner (among other things). Happy belated birthday!

By: peter

peter — Thu, 15 Nov 2007 00:16:50 +0000

What a great week of posts; it’s like there’s another jam session down the road that’s playing the same tunes, but differently, and with the same reckless, decadent (and efficient) abandon. Awesome.

PS I’m not such a fan of their prices, but Whole Foods does have an amazing mushroom selection. They have those in AZ, right?

By: Cee

Cee — Wed, 14 Nov 2007 08:43:23 +0000

Looks delish! I always do a mushroom risotto for Thanksgiving. Not really a stuffing gal. Please share recipes!

By: Jennifer Hess

Jennifer Hess — Tue, 13 Nov 2007 21:41:46 +0000

Toni - I adore mushrooms of all sorts. I don’t know what I’d do if Mike wasn’t a fan!

By: Toni

Toni — Tue, 13 Nov 2007 20:43:41 +0000

I really miss chanterelles; I haven’t found them since I moved away from San Francisco. I didn’t find them in Reno, and I haven’t found them here in Phoenix. I haven’t been looking TOO hard though, because my boyfriend hates mushrooms.

I’ve been craving a good mushroom risotto… I’ll have to start my search again.