Comments on: Everything but the Quack http://www.lastnightsdinner.net/2007/11/15/everything-but-the-quack/ A peek into our kitchen Sun, 23 Nov 2008 20:36:55 +0000 http://wordpress.org/?v=2.6.1 By: ed bruske http://www.lastnightsdinner.net/2007/11/15/everything-but-the-quack/#comment-1295 ed bruske Sat, 17 Nov 2007 18:43:39 +0000 http://www.lastnightsdinner.net/2007/11/15/everything-but-the-quack/#comment-1295 The duck gumbo looks great The duck gumbo looks great

]]> By: Terry B http://www.lastnightsdinner.net/2007/11/15/everything-but-the-quack/#comment-1289 Terry B Fri, 16 Nov 2007 20:21:38 +0000 http://www.lastnightsdinner.net/2007/11/15/everything-but-the-quack/#comment-1289 This reminds me we need to cook duck more often. It's been far too long since we have, and any time I see it on a menu, I order it. Enjoy your hiatus, Jennifer. For me, posting once a week is challenging enough [although I do actually do three posts each week, with my two sidebars, the kitchen boombox and WTF]. Still, I can't imagine posting every day, as you do. This reminds me we need to cook duck more often. It’s been far too long since we have, and any time I see it on a menu, I order it. Enjoy your hiatus, Jennifer. For me, posting once a week is challenging enough [although I do actually do three posts each week, with my two sidebars, the kitchen boombox and WTF]. Still, I can’t imagine posting every day, as you do.

]]> By: Sarah http://www.lastnightsdinner.net/2007/11/15/everything-but-the-quack/#comment-1288 Sarah Fri, 16 Nov 2007 07:08:08 +0000 http://www.lastnightsdinner.net/2007/11/15/everything-but-the-quack/#comment-1288 Hon, what wine (if any) did you pair with the gumbo? I'm thinking one of my fave dry rieslings, but any suggestions you have, I'm all over. Hon, what wine (if any) did you pair with the gumbo? I’m thinking one of my fave dry rieslings, but any suggestions you have, I’m all over.

]]> By: Hillary http://www.lastnightsdinner.net/2007/11/15/everything-but-the-quack/#comment-1286 Hillary Thu, 15 Nov 2007 23:15:38 +0000 http://www.lastnightsdinner.net/2007/11/15/everything-but-the-quack/#comment-1286 I understand the need for a hiatus. Enjoy it! On another note, that first picture is soo colorful! Looks like you guys did a great job with the duck dishes. I understand the need for a hiatus. Enjoy it! On another note, that first picture is soo colorful! Looks like you guys did a great job with the duck dishes.

]]> By: Freida http://www.lastnightsdinner.net/2007/11/15/everything-but-the-quack/#comment-1285 Freida Thu, 15 Nov 2007 23:12:06 +0000 http://www.lastnightsdinner.net/2007/11/15/everything-but-the-quack/#comment-1285 Good work with the duck! I really have to try confit some time - so far it's just been a restaurant thing for me. Love the idea of a new year's cassoulet. Enjoy your break! Good work with the duck! I really have to try confit some time - so far it’s just been a restaurant thing for me. Love the idea of a new year’s cassoulet.

Enjoy your break!

]]> By: Amy http://www.lastnightsdinner.net/2007/11/15/everything-but-the-quack/#comment-1284 Amy Thu, 15 Nov 2007 21:57:21 +0000 http://www.lastnightsdinner.net/2007/11/15/everything-but-the-quack/#comment-1284 You are my hero! Beautiful, beautiful meals there. If you don't watch out, you'll start finding human strays hanging around, not just kitties. You are my hero! Beautiful, beautiful meals there. If you don’t watch out, you’ll start finding human strays hanging around, not just kitties.

]]> By: dietsch http://www.lastnightsdinner.net/2007/11/15/everything-but-the-quack/#comment-1283 dietsch Thu, 15 Nov 2007 21:56:10 +0000 http://www.lastnightsdinner.net/2007/11/15/everything-but-the-quack/#comment-1283 First off, tonight's red is not just nice, but very nice. Heh. Second, to Anita, cassoulet is becoming our New Year's tradition, too. Great way to get your cabbage! But I don't think I can wait until New Year's. Might have to make a pot in early December. First off, tonight’s red is not just nice, but very nice. Heh.

Second, to Anita, cassoulet is becoming our New Year’s tradition, too. Great way to get your cabbage! But I don’t think I can wait until New Year’s. Might have to make a pot in early December.

]]> By: claudia at cook eat FRET http://www.lastnightsdinner.net/2007/11/15/everything-but-the-quack/#comment-1282 claudia at cook eat FRET Thu, 15 Nov 2007 19:35:09 +0000 http://www.lastnightsdinner.net/2007/11/15/everything-but-the-quack/#comment-1282 I SO WANT TO VENTURE INTO THE WORLD OF DUCK... i just never have maybe a xmas project I SO WANT TO VENTURE INTO THE WORLD OF DUCK…
i just never have

maybe a xmas project

]]> By: Anita http://www.lastnightsdinner.net/2007/11/15/everything-but-the-quack/#comment-1281 Anita Thu, 15 Nov 2007 19:27:10 +0000 http://www.lastnightsdinner.net/2007/11/15/everything-but-the-quack/#comment-1281 Looks gorgeous, all of it. And it reminds me that I need to get cracking on confit-ing some duck legs for our annual new year's cassoulet. Mmmmm Looks gorgeous, all of it. And it reminds me that I need to get cracking on confit-ing some duck legs for our annual new year’s cassoulet. Mmmmm

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