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	<title>Comments on: Beans and Greens</title>
	<atom:link href="http://www.lastnightsdinner.net/2007/12/04/beans-and-greens/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.lastnightsdinner.net/2007/12/04/beans-and-greens/</link>
	<description>A peek into our kitchen</description>
	<pubDate>Sun, 23 Nov 2008 20:49:41 +0000</pubDate>
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		<title>By: Jennifer Hess</title>
		<link>http://www.lastnightsdinner.net/2007/12/04/beans-and-greens/#comment-1413</link>
		<dc:creator>Jennifer Hess</dc:creator>
		<pubDate>Thu, 06 Dec 2007 15:30:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2007/12/04/beans-and-greens/#comment-1413</guid>
		<description>Thanks, abby and sheldon!  I'm actually eating the leftovers for breakfast right now with some roasted tomatillo salsa.  I had an extra poached egg and I just rewarmed it in a cup of hot water at the office while the kale/beans/potatoes were in the microwave.  And it actually worked!</description>
		<content:encoded><![CDATA[<p>Thanks, abby and sheldon!  I&#8217;m actually eating the leftovers for breakfast right now with some roasted tomatillo salsa.  I had an extra poached egg and I just rewarmed it in a cup of hot water at the office while the kale/beans/potatoes were in the microwave.  And it actually worked!</p>
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		<title>By: sheldon</title>
		<link>http://www.lastnightsdinner.net/2007/12/04/beans-and-greens/#comment-1406</link>
		<dc:creator>sheldon</dc:creator>
		<pubDate>Thu, 06 Dec 2007 01:16:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2007/12/04/beans-and-greens/#comment-1406</guid>
		<description>I live on beans and greens and I am excited to see this creative and, I am certain, tasty dish. Keep it up, you make me happy to be one of the few New Yorkers who truly find joy in using their kitchens.</description>
		<content:encoded><![CDATA[<p>I live on beans and greens and I am excited to see this creative and, I am certain, tasty dish. Keep it up, you make me happy to be one of the few New Yorkers who truly find joy in using their kitchens.</p>
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		<title>By: abby</title>
		<link>http://www.lastnightsdinner.net/2007/12/04/beans-and-greens/#comment-1402</link>
		<dc:creator>abby</dc:creator>
		<pubDate>Wed, 05 Dec 2007 19:48:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2007/12/04/beans-and-greens/#comment-1402</guid>
		<description>Add me to the "yes on poached eggs" team. That looks delicious.</description>
		<content:encoded><![CDATA[<p>Add me to the &#8220;yes on poached eggs&#8221; team. That looks delicious.</p>
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		<title>By: Jennifer Hess</title>
		<link>http://www.lastnightsdinner.net/2007/12/04/beans-and-greens/#comment-1398</link>
		<dc:creator>Jennifer Hess</dc:creator>
		<pubDate>Wed, 05 Dec 2007 17:31:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2007/12/04/beans-and-greens/#comment-1398</guid>
		<description>erik - You know, I don't really like the regular frilly kale as much as I do the dinosaur/lacinato variety.  But I guess having one type of kale in your diet is better than none, right?

Hi Chuck - I agree!

claudia - I'm surprised you don't have kale coming out of your ears from your CSA!  When you get your hands on some, give this a try.

Vicki - Oh, that sounds like a great combo as well!

Sara - The ladle worked beautifully - it's going to be my go-to method for egg poaching from now on.  The schnitzel with fried egg sounds yummy!

Greg - I hear you.  There was a stage in cooking where the color just popped, but the kale was still a bit crunchy so alas, I had to continue.  Ah, well.  :)</description>
		<content:encoded><![CDATA[<p>erik - You know, I don&#8217;t really like the regular frilly kale as much as I do the dinosaur/lacinato variety.  But I guess having one type of kale in your diet is better than none, right?</p>
<p>Hi Chuck - I agree!</p>
<p>claudia - I&#8217;m surprised you don&#8217;t have kale coming out of your ears from your CSA!  When you get your hands on some, give this a try.</p>
<p>Vicki - Oh, that sounds like a great combo as well!</p>
<p>Sara - The ladle worked beautifully - it&#8217;s going to be my go-to method for egg poaching from now on.  The schnitzel with fried egg sounds yummy!</p>
<p>Greg - I hear you.  There was a stage in cooking where the color just popped, but the kale was still a bit crunchy so alas, I had to continue.  Ah, well.  <img src='http://www.jenblossom.com/lastnightsdinner/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: Greg</title>
		<link>http://www.lastnightsdinner.net/2007/12/04/beans-and-greens/#comment-1396</link>
		<dc:creator>Greg</dc:creator>
		<pubDate>Wed, 05 Dec 2007 15:09:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2007/12/04/beans-and-greens/#comment-1396</guid>
		<description>It looks absolutely delicious to me. I know what you mean though - if only you could keep that vibrant green of the fresh kale after it was cooked it would look so much better.</description>
		<content:encoded><![CDATA[<p>It looks absolutely delicious to me. I know what you mean though - if only you could keep that vibrant green of the fresh kale after it was cooked it would look so much better.</p>
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		<title>By: Sara</title>
		<link>http://www.lastnightsdinner.net/2007/12/04/beans-and-greens/#comment-1395</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Wed, 05 Dec 2007 03:26:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2007/12/04/beans-and-greens/#comment-1395</guid>
		<description>Things with eggs on top are indeed great! I had a Wiener Schnitzel the other night with a fried egg on top. Yum!

Also - the ladle is a great idea. I've always followed Julia Child's instructions and used a saucer but found it very hot on my hand and difficult to manoeuver. The ladle will solve that!</description>
		<content:encoded><![CDATA[<p>Things with eggs on top are indeed great! I had a Wiener Schnitzel the other night with a fried egg on top. Yum!</p>
<p>Also - the ladle is a great idea. I&#8217;ve always followed Julia Child&#8217;s instructions and used a saucer but found it very hot on my hand and difficult to manoeuver. The ladle will solve that!</p>
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		<title>By: Vicki</title>
		<link>http://www.lastnightsdinner.net/2007/12/04/beans-and-greens/#comment-1394</link>
		<dc:creator>Vicki</dc:creator>
		<pubDate>Wed, 05 Dec 2007 02:36:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2007/12/04/beans-and-greens/#comment-1394</guid>
		<description>I love beans &#38; greens!  I typically use cannellini and broccoli rabe.  Yum.</description>
		<content:encoded><![CDATA[<p>I love beans &amp; greens!  I typically use cannellini and broccoli rabe.  Yum.</p>
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		<title>By: claudia at 'cook eat FRET'</title>
		<link>http://www.lastnightsdinner.net/2007/12/04/beans-and-greens/#comment-1393</link>
		<dc:creator>claudia at 'cook eat FRET'</dc:creator>
		<pubDate>Wed, 05 Dec 2007 01:33:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2007/12/04/beans-and-greens/#comment-1393</guid>
		<description>absolutely wonderful
i've got every ingredient except the kale...
i can whip this one up soon!</description>
		<content:encoded><![CDATA[<p>absolutely wonderful<br />
i&#8217;ve got every ingredient except the kale&#8230;<br />
i can whip this one up soon!</p>
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		<title>By: Chuck</title>
		<link>http://www.lastnightsdinner.net/2007/12/04/beans-and-greens/#comment-1392</link>
		<dc:creator>Chuck</dc:creator>
		<pubDate>Wed, 05 Dec 2007 01:07:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2007/12/04/beans-and-greens/#comment-1392</guid>
		<description>One of my mottos is... everything is better with an egg on top! This looks like a great dish. I can almost taste the slightly bitter kale, creamy peas and potatoes, all coated with egg yolk... beautiful!</description>
		<content:encoded><![CDATA[<p>One of my mottos is&#8230; everything is better with an egg on top! This looks like a great dish. I can almost taste the slightly bitter kale, creamy peas and potatoes, all coated with egg yolk&#8230; beautiful!</p>
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		<title>By: erik_flannestad</title>
		<link>http://www.lastnightsdinner.net/2007/12/04/beans-and-greens/#comment-1391</link>
		<dc:creator>erik_flannestad</dc:creator>
		<pubDate>Tue, 04 Dec 2007 22:00:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2007/12/04/beans-and-greens/#comment-1391</guid>
		<description>Sounds delish!

The odd thing is Dino (aka Cavalo Nero or Lacinto) Kale is one of my favorite vegetables, yet I can't stand regular decorative Kale.  Maybe I used it to garnish too many platters when I worked for the caterer?</description>
		<content:encoded><![CDATA[<p>Sounds delish!</p>
<p>The odd thing is Dino (aka Cavalo Nero or Lacinto) Kale is one of my favorite vegetables, yet I can&#8217;t stand regular decorative Kale.  Maybe I used it to garnish too many platters when I worked for the caterer?</p>
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