Comments on: On the Hunt http://www.lastnightsdinner.net/2007/12/05/on-the-hunt/ A peek into our kitchen Tue, 03 Jan 2012 17:47:35 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Take Comfort — Last Night's Dinner http://www.lastnightsdinner.net/2007/12/05/on-the-hunt/comment-page-1/#comment-9016 Take Comfort — Last Night's Dinner Tue, 16 Nov 2010 02:32:26 +0000 http://www.lastnightsdinner.net/2007/12/05/on-the-hunt/#comment-9016 [...] I wrote up a spin on Mario Batali’s “cacciatore” ages ago, and with a Pat’s Pastured Poulet Rouge in our fridge, one of many goodies we brought home from Saturday’s Wintertime Farmers’ Market, I decided a do-over was in order. There’s a bit of prep involved at the start, breaking down the bird, browning it in batches, soaking dried mushrooms and sautéing fresh, building layers of flavor in your pot, but once everything is in the oven with its parchment cap in place, you can kick back with a Negroni and enjoy the aromas wafting your way. Served over a creamy parmesan polenta, this is comfort food of the highest order. [...] [...] I wrote up a spin on Mario Batali’s “cacciatore” ages ago, and with a Pat’s Pastured Poulet Rouge in our fridge, one of many goodies we brought home from Saturday’s Wintertime Farmers’ Market, I decided a do-over was in order. There’s a bit of prep involved at the start, breaking down the bird, browning it in batches, soaking dried mushrooms and sautéing fresh, building layers of flavor in your pot, but once everything is in the oven with its parchment cap in place, you can kick back with a Negroni and enjoy the aromas wafting your way. Served over a creamy parmesan polenta, this is comfort food of the highest order. [...]

]]> By: Married …with dinner » Blog Archive » Dark Days on vacation http://www.lastnightsdinner.net/2007/12/05/on-the-hunt/comment-page-1/#comment-1752 Married …with dinner » Blog Archive » Dark Days on vacation Sun, 13 Jan 2008 22:08:55 +0000 http://www.lastnightsdinner.net/2007/12/05/on-the-hunt/#comment-1752 [...] into a sumptuous batch of fondue mac-and-cheese. Monday night, we whipped up a 100% local batch of Jen’s chicken cacciatore with an heirloom chicken from Prather and some Far West Funghi chanterelles, served over Full Belly [...] [...] into a sumptuous batch of fondue mac-and-cheese. Monday night, we whipped up a 100% local batch of Jen’s chicken cacciatore with an heirloom chicken from Prather and some Far West Funghi chanterelles, served over Full Belly [...]

]]> By: Jennifer Hess http://www.lastnightsdinner.net/2007/12/05/on-the-hunt/comment-page-1/#comment-1435 Jennifer Hess Mon, 10 Dec 2007 17:30:24 +0000 http://www.lastnightsdinner.net/2007/12/05/on-the-hunt/#comment-1435 Hi Marisa - I'm glad you tried and enjoyed it! :) Hi Marisa – I’m glad you tried and enjoyed it! :)

]]> By: Marisa http://www.lastnightsdinner.net/2007/12/05/on-the-hunt/comment-page-1/#comment-1434 Marisa Mon, 10 Dec 2007 17:20:38 +0000 http://www.lastnightsdinner.net/2007/12/05/on-the-hunt/#comment-1434 I like the smell of rosemary, but have never been fond of the flavor. Until I used it in this dish! I made this yesterday and my husband and I both loved it. I couldn't find cipollini onions in my local market, so I quartered regular red onions and it worked out fine. I like the smell of rosemary, but have never been fond of the flavor. Until I used it in this dish! I made this yesterday and my husband and I both loved it. I couldn’t find cipollini onions in my local market, so I quartered regular red onions and it worked out fine.

]]> By: Jennifer Hess http://www.lastnightsdinner.net/2007/12/05/on-the-hunt/comment-page-1/#comment-1432 Jennifer Hess Sun, 09 Dec 2007 23:55:17 +0000 http://www.lastnightsdinner.net/2007/12/05/on-the-hunt/#comment-1432 Thanks, Dana! Thanks, Dana!

]]> By: Dana http://www.lastnightsdinner.net/2007/12/05/on-the-hunt/comment-page-1/#comment-1430 Dana Sun, 09 Dec 2007 21:55:16 +0000 http://www.lastnightsdinner.net/2007/12/05/on-the-hunt/#comment-1430 I have a recipe for this and have always wanted to try it. Yours looks absolutely delicious! I have a recipe for this and have always wanted to try it. Yours looks absolutely delicious!

]]> By: Jennifer Hess http://www.lastnightsdinner.net/2007/12/05/on-the-hunt/comment-page-1/#comment-1416 Jennifer Hess Thu, 06 Dec 2007 15:40:23 +0000 http://www.lastnightsdinner.net/2007/12/05/on-the-hunt/#comment-1416 Hillary - that sprig of rosemary on top also smelled heavenly! I think the heat of the food below it helped to release the aroma, which was really lovely. melissa - Thanks! Terry B - Ha! I love Italian food, period - with or without tomatoes! And thank you. Rhonda - Thank you! Hillary – that sprig of rosemary on top also smelled heavenly! I think the heat of the food below it helped to release the aroma, which was really lovely.

melissa – Thanks!

Terry B – Ha! I love Italian food, period – with or without tomatoes! And thank you.

Rhonda – Thank you!

]]> By: Rhonda http://www.lastnightsdinner.net/2007/12/05/on-the-hunt/comment-page-1/#comment-1408 Rhonda Thu, 06 Dec 2007 07:21:18 +0000 http://www.lastnightsdinner.net/2007/12/05/on-the-hunt/#comment-1408 that looks outstanding! that looks outstanding!

]]> By: Terry B http://www.lastnightsdinner.net/2007/12/05/on-the-hunt/comment-page-1/#comment-1407 Terry B Thu, 06 Dec 2007 05:37:03 +0000 http://www.lastnightsdinner.net/2007/12/05/on-the-hunt/#comment-1407 Oh, sure, Jennifer. I'm all "Italian without tomatoes" this week, and you have to post this gorgeous, delicious sounding tomatoriffic dish. Seriously, though, beautiful as always. Oh, sure, Jennifer. I’m all “Italian without tomatoes” this week, and you have to post this gorgeous, delicious sounding tomatoriffic dish. Seriously, though, beautiful as always.

]]> By: melissa http://www.lastnightsdinner.net/2007/12/05/on-the-hunt/comment-page-1/#comment-1404 melissa Wed, 05 Dec 2007 21:06:40 +0000 http://www.lastnightsdinner.net/2007/12/05/on-the-hunt/#comment-1404 that looks truly lovely! that looks truly lovely!

]]>