Comments on: First Light http://www.lastnightsdinner.net/2008/01/03/first-light/ A peek into our kitchen Tue, 03 Jan 2012 17:47:35 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Jennifer Hess http://www.lastnightsdinner.net/2008/01/03/first-light/comment-page-1/#comment-1718 Jennifer Hess Mon, 07 Jan 2008 16:28:27 +0000 http://www.lastnightsdinner.net/2008/01/03/first-light/#comment-1718 Radka - oh, that sounds lovely, I bet some grated cheese would make a great addition. Greg - it really makes it luxurious! Radka – oh, that sounds lovely, I bet some grated cheese would make a great addition.

Greg – it really makes it luxurious!

]]> By: Greg http://www.lastnightsdinner.net/2008/01/03/first-light/comment-page-1/#comment-1715 Greg Mon, 07 Jan 2008 01:51:37 +0000 http://www.lastnightsdinner.net/2008/01/03/first-light/#comment-1715 I absolutely love egg in a soup like this. The yolk makes it so creamy and delicious! Fantastic. I absolutely love egg in a soup like this. The yolk makes it so creamy and delicious! Fantastic.

]]> By: Radka http://www.lastnightsdinner.net/2008/01/03/first-light/comment-page-1/#comment-1709 Radka Sat, 05 Jan 2008 06:11:11 +0000 http://www.lastnightsdinner.net/2008/01/03/first-light/#comment-1709 When I saw the picture, I thought that this was a yummy Czech soup I know! I'll have to try this version. For those that are curious, the Czech soup goes something like this: Place grated cheese into the soup bowl along with a clove of crushed garlic. Then pour the boiling broth over it and add the croutons with whatever herbs you like. When I saw the picture, I thought that this was a yummy Czech soup I know! I’ll have to try this version. For those that are curious, the Czech soup goes something like this:
Place grated cheese into the soup bowl along with a clove of crushed garlic. Then pour the boiling broth over it and add the croutons with whatever herbs you like.

]]> By: Jennifer Hess http://www.lastnightsdinner.net/2008/01/03/first-light/comment-page-1/#comment-1707 Jennifer Hess Fri, 04 Jan 2008 23:49:15 +0000 http://www.lastnightsdinner.net/2008/01/03/first-light/#comment-1707 claudia - it was, and you should :) Luloah - thanks! Hillary - ha ha! No the "ick" is the flu I had over the holidays, also affectionately known as "the crud" or "SAR-bola" and which is thankfully, finally GONE! Happy New Year! claudia – it was, and you should :)

Luloah – thanks!

Hillary – ha ha! No the “ick” is the flu I had over the holidays, also affectionately known as “the crud” or “SAR-bola” and which is thankfully, finally GONE!

Happy New Year!

]]> By: Hillary http://www.lastnightsdinner.net/2008/01/03/first-light/comment-page-1/#comment-1706 Hillary Fri, 04 Jan 2008 23:26:02 +0000 http://www.lastnightsdinner.net/2008/01/03/first-light/#comment-1706 Haha so the holidays are "ick" huh? That looks wonderful!!! Starting off the new year right! Happy New Year! Haha so the holidays are “ick” huh? That looks wonderful!!! Starting off the new year right!

Happy New Year!

]]> By: Luloah http://www.lastnightsdinner.net/2008/01/03/first-light/comment-page-1/#comment-1705 Luloah Fri, 04 Jan 2008 19:35:10 +0000 http://www.lastnightsdinner.net/2008/01/03/first-light/#comment-1705 Great recipe. I'm always trying to figure out what to do with my chicken! Great recipe. I’m always trying to figure out what to do with my chicken!

]]> By: claudia at 'cook eat FRET' http://www.lastnightsdinner.net/2008/01/03/first-light/comment-page-1/#comment-1703 claudia at 'cook eat FRET' Fri, 04 Jan 2008 18:12:32 +0000 http://www.lastnightsdinner.net/2008/01/03/first-light/#comment-1703 what a satisfying and comforting meal that appears to be. tempted to make it soon... what a satisfying and comforting meal that appears to be. tempted to make it soon…

]]> By: Jennifer Hess http://www.lastnightsdinner.net/2008/01/03/first-light/comment-page-1/#comment-1702 Jennifer Hess Fri, 04 Jan 2008 15:31:51 +0000 http://www.lastnightsdinner.net/2008/01/03/first-light/#comment-1702 Parsnip - Thanks! Vicki - we probably make a batch of stock a week this time of year. It's nice to freeze it so we always have some on hand - plus it makes the house smell great. :) Maxine - Thank you! I'm a huge dork for putting poached eggs in/on everything these days. LunchStudio - I have not, but that variation sounds great, probably a good way to intensify the garlic flavor. And I can think of little that a bit of grated parm doesn't improve! Parsnip – Thanks!

Vicki – we probably make a batch of stock a week this time of year. It’s nice to freeze it so we always have some on hand – plus it makes the house smell great. :)

Maxine – Thank you! I’m a huge dork for putting poached eggs in/on everything these days.

LunchStudio – I have not, but that variation sounds great, probably a good way to intensify the garlic flavor. And I can think of little that a bit of grated parm doesn’t improve!

]]> By: LunchStudio http://www.lastnightsdinner.net/2008/01/03/first-light/comment-page-1/#comment-1698 LunchStudio Thu, 03 Jan 2008 22:46:24 +0000 http://www.lastnightsdinner.net/2008/01/03/first-light/#comment-1698 Have you ever come across this book: The Conspirator's Cookbook by Century Downing? In it he has a recipe very similar to what you tried although as I remember the garlic was roasted in olive oil until browned. You then mash it with a mortar and pestle and then add the broth to it. Oh, and a sprinkle of parmesean. Either way yours sounds equally tasty. Have you ever come across this book: The Conspirator’s Cookbook by Century Downing? In it he has a recipe very similar to what you tried although as I remember the garlic was roasted in olive oil until browned. You then mash it with a mortar and pestle and then add the broth to it. Oh, and a sprinkle of parmesean. Either way yours sounds equally tasty.

]]> By: Maxine http://www.lastnightsdinner.net/2008/01/03/first-light/comment-page-1/#comment-1697 Maxine Thu, 03 Jan 2008 22:33:37 +0000 http://www.lastnightsdinner.net/2008/01/03/first-light/#comment-1697 This looks so fantastically appealing! It would never occur to me to add the egg, but I really like the idea! I can't wait to try! This looks so fantastically appealing! It would never occur to me to add the egg, but I really like the idea! I can’t wait to try!

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