Comments on: Two for the Road http://www.lastnightsdinner.net/2008/01/10/two-for-the-road/ A peek into our kitchen Tue, 16 Mar 2010 18:39:25 -0400 http://wordpress.org/?v=2.8.6 hourly 1 By: cook eat FRET - shrimp over farro with a green olive, mint and preserved lemon relish http://www.lastnightsdinner.net/2008/01/10/two-for-the-road/comment-page-1/#comment-1883 cook eat FRET - shrimp over farro with a green olive, mint and preserved lemon relish Tue, 05 Feb 2008 02:06:46 +0000 http://www.lastnightsdinner.net/2008/01/10/two-for-the-road/#comment-1883 [...] times within a short span, i began devising a dish using ingredients along these lines.  ‘last night’s dinner‘ did a version over striped bass (btw - get a load of the first dish in this post of hers - a [...] [...] times within a short span, i began devising a dish using ingredients along these lines.  ‘last night’s dinner‘ did a version over striped bass (btw – get a load of the first dish in this post of hers – a [...]

]]> By: Jennifer Hess http://www.lastnightsdinner.net/2008/01/10/two-for-the-road/comment-page-1/#comment-1758 Jennifer Hess Tue, 15 Jan 2008 18:29:54 +0000 http://www.lastnightsdinner.net/2008/01/10/two-for-the-road/#comment-1758 OAA- You're too sweet. Mwah! Terry - Some nights it is definitely harder than others, but we try! And yes, inspiration is all around... :) claudia - I think you could definitely use preserved lemon, in fact, I bet that would go a long way toward remedying the bitterness problem I had. Try it and let me know? Cee - Thank you! Tara - Hazelnuts are my current obsession. I want to put them on/in everything! OAA- You’re too sweet. Mwah!

Terry – Some nights it is definitely harder than others, but we try! And yes, inspiration is all around… :)

claudia – I think you could definitely use preserved lemon, in fact, I bet that would go a long way toward remedying the bitterness problem I had. Try it and let me know?

Cee – Thank you!

Tara – Hazelnuts are my current obsession. I want to put them on/in everything!

]]> By: TaratheFoodie http://www.lastnightsdinner.net/2008/01/10/two-for-the-road/comment-page-1/#comment-1753 TaratheFoodie Tue, 15 Jan 2008 03:23:50 +0000 http://www.lastnightsdinner.net/2008/01/10/two-for-the-road/#comment-1753 That ravioli looks fantastic. It's full of color and I love the idea of the hazelnuts. I can just imagine the creaminess of the gorganzola cheese contrasted by the crunch of the nuts. I'm so hungry! That ravioli looks fantastic. It’s full of color and I love the idea of the hazelnuts. I can just imagine the creaminess of the gorganzola cheese contrasted by the crunch of the nuts. I’m so hungry!

]]> By: Cee http://www.lastnightsdinner.net/2008/01/10/two-for-the-road/comment-page-1/#comment-1749 Cee Fri, 11 Jan 2008 08:18:53 +0000 http://www.lastnightsdinner.net/2008/01/10/two-for-the-road/#comment-1749 As always, you give me just what I need after a night out on the town - beautiful, sexy food to look at! Hazelnut and chard ravioli - omg, reminds me of eating nutella with vegetables. And those lemons and parsley with the fish looks divine! As always, you give me just what I need after a night out on the town – beautiful, sexy food to look at! Hazelnut and chard ravioli – omg, reminds me of eating nutella with vegetables. And those lemons and parsley with the fish looks divine!

]]> By: claudia at 'cook eat FRET' http://www.lastnightsdinner.net/2008/01/10/two-for-the-road/comment-page-1/#comment-1748 claudia at 'cook eat FRET' Fri, 11 Jan 2008 07:46:28 +0000 http://www.lastnightsdinner.net/2008/01/10/two-for-the-road/#comment-1748 i'd love to know more about the relish... could i use preserved lemon? have fun at le bernardin - i've only been once... full report, ok? i’d love to know more about the relish… could i use preserved lemon?

have fun at le bernardin – i’ve only been once…
full report, ok?

]]> By: Terry B http://www.lastnightsdinner.net/2008/01/10/two-for-the-road/comment-page-1/#comment-1747 Terry B Fri, 11 Jan 2008 05:53:06 +0000 http://www.lastnightsdinner.net/2008/01/10/two-for-the-road/#comment-1747 A lovely post as always, Jennifer. I love that you and Mike manage to eat well pretty much every night. I also love that you're looking to your lunch at Le Bernardin to inspire you. One of the great things about cooking is that everything can inspire us. A meal we eat, a cookbook, even a phrase on a menu, in another blogger's post, a magazine article... A lovely post as always, Jennifer. I love that you and Mike manage to eat well pretty much every night. I also love that you’re looking to your lunch at Le Bernardin to inspire you. One of the great things about cooking is that everything can inspire us. A meal we eat, a cookbook, even a phrase on a menu, in another blogger’s post, a magazine article…

]]> By: OldAuntAmy http://www.lastnightsdinner.net/2008/01/10/two-for-the-road/comment-page-1/#comment-1746 OldAuntAmy Thu, 10 Jan 2008 23:21:59 +0000 http://www.lastnightsdinner.net/2008/01/10/two-for-the-road/#comment-1746 I have to say that I hate this blog because it always leaves me STARVING and I always pop in at the HUNGRIEST times of the day. Like now. At 5:19pm. When I wish I could somehow eat those glorious ravioli through my computer screen. Thanks for always making me ravenous, even as a vegetarian. L, OAA I have to say that I hate this blog because it always leaves me STARVING and I always pop in at the HUNGRIEST times of the day. Like now. At 5:19pm. When I wish I could somehow eat those glorious ravioli through my computer screen.

Thanks for always making me ravenous, even as a vegetarian.

L,
OAA

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