Comments on: Jumble http://www.lastnightsdinner.net/2008/01/15/jumble/ A peek into our kitchen Tue, 03 Jan 2012 17:47:35 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Jennifer Hess http://www.lastnightsdinner.net/2008/01/15/jumble/comment-page-1/#comment-1766 Jennifer Hess Thu, 17 Jan 2008 00:19:39 +0000 http://www.lastnightsdinner.net/2008/01/15/jumble/#comment-1766 Mary and Donald - Thank you!! jennifer - It feels like such a Sunday thing to do, simmering sauce all day, doesn't it? You can find my basic recipe <a href=http://www.lastnightsdinner.net/2007/02/03/ragu-bolognese/ rel="nofollow">here</a> (which is basically Marcella Hazan's beef and pork variation). Blake - We had some additional incentive to pick up AofE this month because our friend Derrick has an article in the issue (and his lovely wife Melissa has photos in it as well). But we always enjoy reading it, and we keep talking about subscribing, so I think we should just go ahead and do it! It really is great reading. Mary and Donald – Thank you!!

jennifer – It feels like such a Sunday thing to do, simmering sauce all day, doesn’t it? You can find my basic recipe here (which is basically Marcella Hazan’s beef and pork variation).

Blake – We had some additional incentive to pick up AofE this month because our friend Derrick has an article in the issue (and his lovely wife Melissa has photos in it as well). But we always enjoy reading it, and we keep talking about subscribing, so I think we should just go ahead and do it! It really is great reading.

]]> By: Blake http://www.lastnightsdinner.net/2008/01/15/jumble/comment-page-1/#comment-1765 Blake Wed, 16 Jan 2008 17:33:25 +0000 http://www.lastnightsdinner.net/2008/01/15/jumble/#comment-1765 Glad to see your copy of The Art of Eating peeking out in the corner. I asked for a subscription for Christmas on the grounds of this statement alone, in a <a href="http://www.salon.com/mwt/food/eat_drink/2007/07/26/behr/" rel="nofollow">Salon.com article</a>: "If Bon Appétit is the food media's Newsweek and Saveur is the Economist, then the Art of Eating is the New York Review of Books: sometimes impenetrable, often spellbinding, and never, ever reductive." My first issue arrive last week and I'm currently savoring it, bit by bit. Glad to see your copy of The Art of Eating peeking out in the corner. I asked for a subscription for Christmas on the grounds of this statement alone, in a Salon.com article:

“If Bon Appétit is the food media’s Newsweek and Saveur is the Economist, then the Art of Eating is the New York Review of Books: sometimes impenetrable, often spellbinding, and never, ever reductive.”

My first issue arrive last week and I’m currently savoring it, bit by bit.

]]> By: jennifer@hamboneandspice http://www.lastnightsdinner.net/2008/01/15/jumble/comment-page-1/#comment-1764 jennifer@hamboneandspice Wed, 16 Jan 2008 15:22:45 +0000 http://www.lastnightsdinner.net/2008/01/15/jumble/#comment-1764 Quel coincidence? On Sunday, I also made bolognese sauce, which simmered all day. I love Sundays that give me a chunk of time to tinker in the kitchen. I wasn't wild about my bolognese recipe, though, and was wondering if you have one you like. At least from your photo, your sauce looks much more appetizing than mine did (for which reason I decided not to shoot it). Hope you get your wish to curl up with your cookbooks! Quel coincidence? On Sunday, I also made bolognese sauce, which simmered all day. I love Sundays that give me a chunk of time to tinker in the kitchen. I wasn’t wild about my bolognese recipe, though, and was wondering if you have one you like. At least from your photo, your sauce looks much more appetizing than mine did (for which reason I decided not to shoot it).

Hope you get your wish to curl up with your cookbooks!

]]> By: Donald http://www.lastnightsdinner.net/2008/01/15/jumble/comment-page-1/#comment-1761 Donald Tue, 15 Jan 2008 23:32:55 +0000 http://www.lastnightsdinner.net/2008/01/15/jumble/#comment-1761 Okay... That duck disk is to die for, but the rib-eye is definitely worth a stop in purgatory! Okay…

That duck disk is to die for, but the rib-eye is definitely worth a stop in purgatory!

]]> By: Mary Coleman http://www.lastnightsdinner.net/2008/01/15/jumble/comment-page-1/#comment-1760 Mary Coleman Tue, 15 Jan 2008 21:49:27 +0000 http://www.lastnightsdinner.net/2008/01/15/jumble/#comment-1760 Oh, Le Bernadin. Absolutely one of my all time favorite meals was had there about 10 years ago. Champagne and oysters and pike quenelles. So wonderful. Nice boss! Your recipes are worth the wait!!! Mary Oh, Le Bernadin. Absolutely one of my all time favorite meals was had there about 10 years ago. Champagne and oysters and pike quenelles. So wonderful. Nice boss!
Your recipes are worth the wait!!!
Mary

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