Comments on: The Flakiest http://www.lastnightsdinner.net/2008/01/23/the-flakiest/ A peek into our kitchen Tue, 06 Jan 2009 07:41:26 +0000 http://wordpress.org/?v=2.6.1 By: Jennifer Hess http://www.lastnightsdinner.net/2008/01/23/the-flakiest/#comment-1821 Jennifer Hess Fri, 25 Jan 2008 16:05:43 +0000 http://www.lastnightsdinner.net/2008/01/23/the-flakiest/#comment-1821 Thanks, Katie! Thanks, Katie!

]]> By: Katie http://www.lastnightsdinner.net/2008/01/23/the-flakiest/#comment-1818 Katie Fri, 25 Jan 2008 04:21:34 +0000 http://www.lastnightsdinner.net/2008/01/23/the-flakiest/#comment-1818 Oh wow that pie looks absolutely DELICIOUS! My favourite photo is the one that shows the inside of the pie - all that colour and chicken, YUM! How I wish I had been around at your house for that meal! :) Oh wow that pie looks absolutely DELICIOUS! My favourite photo is the one that shows the inside of the pie - all that colour and chicken, YUM! How I wish I had been around at your house for that meal! :)

]]> By: Jennifer Hess http://www.lastnightsdinner.net/2008/01/23/the-flakiest/#comment-1810 Jennifer Hess Thu, 24 Jan 2008 16:13:39 +0000 http://www.lastnightsdinner.net/2008/01/23/the-flakiest/#comment-1810 Sarah - thanks for inviting me to play along! deb - Thank you SO MUCH for posting the crust recipe. It is seriously good stuff. Also, we must be having cocotte confluence - I've been pricing them out for days! Mary - thank you! melissa - I'm going to recommend you make some soon! Chuck - Oooooh, your biscuit topping sounds fantastic, also! Sarah - thanks for inviting me to play along!

deb - Thank you SO MUCH for posting the crust recipe. It is seriously good stuff. Also, we must be having cocotte confluence - I’ve been pricing them out for days!

Mary - thank you!

melissa - I’m going to recommend you make some soon!

Chuck - Oooooh, your biscuit topping sounds fantastic, also!

]]> By: Chuck http://www.lastnightsdinner.net/2008/01/23/the-flakiest/#comment-1805 Chuck Thu, 24 Jan 2008 01:48:51 +0000 http://www.lastnightsdinner.net/2008/01/23/the-flakiest/#comment-1805 I love chicken pot pie! The crust looks amazing. We haven't made chicken pot pie in a long time. I think it's time to dig out the recipe again. The version we make has a buttermilk sage biscuit topping instead of the traditional crust. I love chicken pot pie! The crust looks amazing. We haven’t made chicken pot pie in a long time. I think it’s time to dig out the recipe again. The version we make has a buttermilk sage biscuit topping instead of the traditional crust.

]]> By: melissa http://www.lastnightsdinner.net/2008/01/23/the-flakiest/#comment-1804 melissa Wed, 23 Jan 2008 23:04:28 +0000 http://www.lastnightsdinner.net/2008/01/23/the-flakiest/#comment-1804 I love making chicken pot pie. it's been months - thanks for the delicious looking reminder! I love making chicken pot pie. it’s been months - thanks for the delicious looking reminder!

]]> By: Mary Coleman http://www.lastnightsdinner.net/2008/01/23/the-flakiest/#comment-1803 Mary Coleman Wed, 23 Jan 2008 17:59:25 +0000 http://www.lastnightsdinner.net/2008/01/23/the-flakiest/#comment-1803 Oh my goodness. Chicken pot pies are the thing, aren't they. My little deli/carryout always sold chicken pot pies on Wednesdays. People would order them like crazy. They were a big hit. But this version makes ours pale by comparison. Glad to see you cooking again! Oh my goodness. Chicken pot pies are the thing, aren’t they. My little deli/carryout always sold chicken pot pies on Wednesdays. People would order them like crazy. They were a big hit. But this version makes ours pale by comparison.
Glad to see you cooking again!

]]> By: deb http://www.lastnightsdinner.net/2008/01/23/the-flakiest/#comment-1802 deb Wed, 23 Jan 2008 17:27:12 +0000 http://www.lastnightsdinner.net/2008/01/23/the-flakiest/#comment-1802 Oooh, that is gorgeous! I have been thinking about pot pies, or at least non-traditional ones since having a wild mushroom one at Cookshop on Friday night. It was baking in a little Staub cocotte, and served with grilled radicchio and I just swooned. I must make one, soon. Oooh, that is gorgeous! I have been thinking about pot pies, or at least non-traditional ones since having a wild mushroom one at Cookshop on Friday night. It was baking in a little Staub cocotte, and served with grilled radicchio and I just swooned. I must make one, soon.

]]> By: Brooklyn Bitch http://www.lastnightsdinner.net/2008/01/23/the-flakiest/#comment-1801 Brooklyn Bitch Wed, 23 Jan 2008 16:54:24 +0000 http://www.lastnightsdinner.net/2008/01/23/the-flakiest/#comment-1801 GORGEOUS! Brava! Now, that's I pie I'd like to eat. :) GORGEOUS!

Brava!

Now, that’s I pie I’d like to eat. :)

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