Comments on: Use it or lose it http://www.lastnightsdinner.net/2008/01/30/use-it-or-lose-it/ A peek into our kitchen Fri, 29 Aug 2008 01:34:51 +0000 http://wordpress.org/?v=2.5.1 By: MC http://www.lastnightsdinner.net/2008/01/30/use-it-or-lose-it/#comment-2106 MC Tue, 11 Mar 2008 17:38:45 +0000 http://www.lastnightsdinner.net/2008/01/30/use-it-or-lose-it/#comment-2106 Thank you so much for this! Made it last night- was absolutely delicious! Thank you so much for this! Made it last night- was absolutely delicious!

]]> By: Jennifer Hess http://www.lastnightsdinner.net/2008/01/30/use-it-or-lose-it/#comment-1879 Jennifer Hess Mon, 04 Feb 2008 16:45:50 +0000 http://www.lastnightsdinner.net/2008/01/30/use-it-or-lose-it/#comment-1879 Trish - thanks and welcome! Trish - thanks and welcome!

]]> By: Trish http://www.lastnightsdinner.net/2008/01/30/use-it-or-lose-it/#comment-1871 Trish Fri, 01 Feb 2008 23:49:39 +0000 http://www.lastnightsdinner.net/2008/01/30/use-it-or-lose-it/#comment-1871 I have been a "lurker" for a long time but this time I just had to comment. This looks so lovely for a cold winter night like we've been having in Omaha these past few years (at seems like it =)). I have book marked and will try... trish I have been a “lurker” for a long time but this time I just had to comment. This looks so lovely for a cold winter night like we’ve been having in Omaha these past few years (at seems like it =)). I have book marked and will try…

trish

]]> By: Jennifer Hess http://www.lastnightsdinner.net/2008/01/30/use-it-or-lose-it/#comment-1868 Jennifer Hess Fri, 01 Feb 2008 16:17:51 +0000 http://www.lastnightsdinner.net/2008/01/30/use-it-or-lose-it/#comment-1868 Kaykat - I love any kind of cheddar, but I love how the young Grafton melts, and the 4 year stuff had a really nice sharp flavor. So good! michelle - Thank you! Jessamyn - This took no time at all and was so good on a cold and rainy night. But don't skip the crusty bread! Kaykat - I love any kind of cheddar, but I love how the young Grafton melts, and the 4 year stuff had a really nice sharp flavor. So good!

michelle - Thank you!

Jessamyn - This took no time at all and was so good on a cold and rainy night. But don’t skip the crusty bread!

]]> By: Jessamyn http://www.lastnightsdinner.net/2008/01/30/use-it-or-lose-it/#comment-1867 Jessamyn Fri, 01 Feb 2008 16:14:46 +0000 http://www.lastnightsdinner.net/2008/01/30/use-it-or-lose-it/#comment-1867 I LOVE broccoli-cheese soup, and I can't explain why I never make it at home. Maybe I'll finally be inspired to make some this week - it's just the kind of cold, insistently wet week for hot cheesy soup. And crusty bread, definitely. I LOVE broccoli-cheese soup, and I can’t explain why I never make it at home. Maybe I’ll finally be inspired to make some this week - it’s just the kind of cold, insistently wet week for hot cheesy soup. And crusty bread, definitely.

]]> By: michelle http://www.lastnightsdinner.net/2008/01/30/use-it-or-lose-it/#comment-1865 michelle Fri, 01 Feb 2008 14:36:22 +0000 http://www.lastnightsdinner.net/2008/01/30/use-it-or-lose-it/#comment-1865 Broccoli-cheddar soup is my favorite way to use up broccoli stalks, which I don't normally love and always end up with huge bags of in the freezer. And I totally agree that good bread is a must; my favorite is a nice crusty-but-doughy sourdough boule. Can you tell I really like your blog? I'm a commenting fool! <a href="http://www.thursdaynightsmackdown.com" rel="nofollow">Us vs. Food</a> Broccoli-cheddar soup is my favorite way to use up broccoli stalks, which I don’t normally love and always end up with huge bags of in the freezer. And I totally agree that good bread is a must; my favorite is a nice crusty-but-doughy sourdough boule.

Can you tell I really like your blog? I’m a commenting fool!

Us vs. Food

]]> By: Kaykat http://www.lastnightsdinner.net/2008/01/30/use-it-or-lose-it/#comment-1858 Kaykat Thu, 31 Jan 2008 19:57:34 +0000 http://www.lastnightsdinner.net/2008/01/30/use-it-or-lose-it/#comment-1858 Yum! Grafton cheddar truly rocks, I love it in most thick soups. Too bad they're out of the 4-year one till April, guess I need to hold out till then! Yum!

Grafton cheddar truly rocks, I love it in most thick soups. Too bad they’re out of the 4-year one till April, guess I need to hold out till then!

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