Comments on: Let the good times roll http://www.lastnightsdinner.net/2008/02/06/let-the-good-times-roll/ A peek into our kitchen Thu, 11 Mar 2010 13:50:34 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Jennifer Hess http://www.lastnightsdinner.net/2008/02/06/let-the-good-times-roll/comment-page-1/#comment-1999 Jennifer Hess Thu, 21 Feb 2008 17:32:01 +0000 http://www.lastnightsdinner.net/2008/02/06/let-the-good-times-roll/#comment-1999 Laura - Aw, thanks! Us vs. Food - Definitely get some Rancho Gordos. I can't recommend them enough. As for the photo, it's absolutely trial and error, with a healthy sprinkling of luck! ;) Cee - Thank you! Laura – Aw, thanks!

Us vs. Food – Definitely get some Rancho Gordos. I can’t recommend them enough. As for the photo, it’s absolutely trial and error, with a healthy sprinkling of luck! ;)

Cee – Thank you!

]]> By: Cee http://www.lastnightsdinner.net/2008/02/06/let-the-good-times-roll/comment-page-1/#comment-1996 Cee Thu, 21 Feb 2008 07:32:34 +0000 http://www.lastnightsdinner.net/2008/02/06/let-the-good-times-roll/#comment-1996 Happy Anniversary!!! I stumbled upon your site while searching for salad nicoise recipes. The picture was amazing. I've been hooked ever since! Happy Anniversary!!! I stumbled upon your site while searching for salad nicoise recipes. The picture was amazing. I’ve been hooked ever since!

]]> By: Us vs. Food http://www.lastnightsdinner.net/2008/02/06/let-the-good-times-roll/comment-page-1/#comment-1902 Us vs. Food Fri, 08 Feb 2008 05:06:34 +0000 http://www.lastnightsdinner.net/2008/02/06/let-the-good-times-roll/#comment-1902 I gotta get some of those rancho gordos, they look incredible! Chorizo in red beans and rice sounds yummy, although the talk of Mardi Gras and N.O. reminds me that I still have some andouille in my freezer...what to do? Also, that's a *great* picture of red beans and rice. How do you do it? -- <a href="http://www.thursdaynightsmackdown" rel="nofollow">Us vs. Food</a> I gotta get some of those rancho gordos, they look incredible! Chorizo in red beans and rice sounds yummy, although the talk of Mardi Gras and N.O. reminds me that I still have some andouille in my freezer…what to do?

Also, that’s a *great* picture of red beans and rice. How do you do it?

– Us vs. Food

]]> By: Laura http://www.lastnightsdinner.net/2008/02/06/let-the-good-times-roll/comment-page-1/#comment-1901 Laura Fri, 08 Feb 2008 02:49:45 +0000 http://www.lastnightsdinner.net/2008/02/06/let-the-good-times-roll/#comment-1901 Congratulations on your anniversary! I can't even remember how I stumbled upon this site last summer, but I've been following it religiously ever since. It is truly inspiring--makes me wish I lived in your world. :) Congratulations on your anniversary! I can’t even remember how I stumbled upon this site last summer, but I’ve been following it religiously ever since. It is truly inspiring–makes me wish I lived in your world. :)

]]> By: Jennifer Hess http://www.lastnightsdinner.net/2008/02/06/let-the-good-times-roll/comment-page-1/#comment-1900 Jennifer Hess Thu, 07 Feb 2008 22:15:05 +0000 http://www.lastnightsdinner.net/2008/02/06/let-the-good-times-roll/#comment-1900 claudia - I'll bring the wine! claudia – I’ll bring the wine!

]]> By: claudia at 'cook eat FRET' http://www.lastnightsdinner.net/2008/02/06/let-the-good-times-roll/comment-page-1/#comment-1897 claudia at 'cook eat FRET' Thu, 07 Feb 2008 19:01:17 +0000 http://www.lastnightsdinner.net/2008/02/06/let-the-good-times-roll/#comment-1897 hey - ummm. let's celebrate!!! i just got my rancho gordo order. the borlotti's are soaking and ribolitta is in my immediate future... so many variations on that one though potato on not pancetta or not cabbage or not sigh.... decisions decisions hey – ummm. let’s celebrate!!!

i just got my rancho gordo order. the borlotti’s are soaking and ribolitta is in my immediate future…

so many variations on that one though
potato on not
pancetta or not
cabbage or not

sigh…. decisions decisions

]]> By: Jennifer Hess http://www.lastnightsdinner.net/2008/02/06/let-the-good-times-roll/comment-page-1/#comment-1896 Jennifer Hess Thu, 07 Feb 2008 18:19:20 +0000 http://www.lastnightsdinner.net/2008/02/06/let-the-good-times-roll/#comment-1896 Mary - Thank you! Laura Grace - Yes, unfortunately they turn to a sort of uniform pale red. You could certainly substitute a different type of bean. I wanted to try the Anasazis out, and I loved their creamy texture, but I think any red bean would do. And thank you! Helen - Thanks so much! Mary – Thank you!

Laura Grace – Yes, unfortunately they turn to a sort of uniform pale red. You could certainly substitute a different type of bean. I wanted to try the Anasazis out, and I loved their creamy texture, but I think any red bean would do. And thank you!

Helen – Thanks so much!

]]> By: Helen http://www.lastnightsdinner.net/2008/02/06/let-the-good-times-roll/comment-page-1/#comment-1895 Helen Thu, 07 Feb 2008 15:33:57 +0000 http://www.lastnightsdinner.net/2008/02/06/let-the-good-times-roll/#comment-1895 Happy Anniversary Jennifer! Easily done, forgetting your own birthday ;-) Happy Anniversary Jennifer! Easily done, forgetting your own birthday ;-)

]]> By: Laura Grace http://www.lastnightsdinner.net/2008/02/06/let-the-good-times-roll/comment-page-1/#comment-1894 Laura Grace Thu, 07 Feb 2008 15:26:34 +0000 http://www.lastnightsdinner.net/2008/02/06/let-the-good-times-roll/#comment-1894 Those anasazi beans are so beautiful, but that mottled color cooks out, right? Is there a big advantage to the flavor/texture of anasazi beans, or could I use a different kind of bean? Lovely pics, and congratulations on a year of inspiring food-bloggery. Those anasazi beans are so beautiful, but that mottled color cooks out, right? Is there a big advantage to the flavor/texture of anasazi beans, or could I use a different kind of bean?

Lovely pics, and congratulations on a year of inspiring food-bloggery.

]]> By: Mary Coleman http://www.lastnightsdinner.net/2008/02/06/let-the-good-times-roll/comment-page-1/#comment-1893 Mary Coleman Thu, 07 Feb 2008 01:05:11 +0000 http://www.lastnightsdinner.net/2008/02/06/let-the-good-times-roll/#comment-1893 Happy Anniversary! I have to say that your blog has inspired many a great meal at our house and I so look forward to more this year! Mary Happy Anniversary!
I have to say that your blog has inspired many a great meal at our house and I so look forward to more this year!
Mary

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