February 7, 2008
No words
Seared Nantucket Bay scallops, cauliflower puree and parsley oil
It has been quite a week.
11 Comments »
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Seared Nantucket Bay scallops, cauliflower puree and parsley oil
It has been quite a week.
RSS feed for comments on this post · TrackBack URI
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heathercoo said,
February 8, 2008 @ 12:23 pm
That looks really good.
I hope everything is ok with you two. Hopefully your lack of words is because too much good has been happening in your life
rebecca said,
February 8, 2008 @ 12:46 pm
Oh! I would have no words for that either - it looks amazing! (Unless the no words are in reference to how tired you are, then I’m worry for that. Rest up this weekend!)
Anita said,
February 8, 2008 @ 2:50 pm
Damn, I don’t even like scallops (much), but that looks divine.
Your photos are simply awesome lately.
Hillary said,
February 8, 2008 @ 3:08 pm
I’m glad it had some words because at first I thought that was chickpea hummus :). But that is one beautiful picture!
melissa said,
February 8, 2008 @ 7:08 pm
got an extra spoon over there? wow.
Jessamyn said,
February 8, 2008 @ 7:22 pm
That almost looks too pretty to eat!
Fantastic presentation, great photo, and yummy-looking to boot.
Terry B said,
February 9, 2008 @ 8:50 pm
You said no words, Jennifer. I’ll say one: Yum!
claudia at 'cook eat FRET' said,
February 10, 2008 @ 12:06 pm
i worship at your feet
and what more is there to say?
michelle said,
February 12, 2008 @ 10:22 am
holy crap, that looks incredible!
i love it when i see a recipe with two things that i love but had never thought about putting together. now, i think i might be mildly obsessed with making this dish (especially since cauliflower soup was on this week’s menu anyway).
– Us vs. Food
Jennifer Hess said,
February 12, 2008 @ 11:28 am
I love you guys. This has been an extremely draining week, and even though I haven’t had the energy to write much over here, your comments have really kept me going. Thank you.
brenna said,
March 13, 2008 @ 12:25 am
how did you make that? wow!