No words

by Jennifer Hess on February 7, 2008

in cauliflower,quick and easy,scallops,shellfish,soups

Dinner: February 6, 2008

Seared Nantucket Bay scallops, cauliflower puree and parsley oil

It has been quite a week.

{ 11 comments… read them below or add one }

1 heathercoo February 8, 2008 at 12:23 pm

That looks really good.

I hope everything is ok with you two. Hopefully your lack of words is because too much good has been happening in your life :)

2 rebecca February 8, 2008 at 12:46 pm

Oh! I would have no words for that either – it looks amazing! (Unless the no words are in reference to how tired you are, then I’m worry for that. Rest up this weekend!)

3 Anita February 8, 2008 at 2:50 pm

Damn, I don’t even like scallops (much), but that looks divine.

Your photos are simply awesome lately. :)

4 Hillary February 8, 2008 at 3:08 pm

I’m glad it had some words because at first I thought that was chickpea hummus :) . But that is one beautiful picture!

5 melissa February 8, 2008 at 7:08 pm

got an extra spoon over there? wow.

6 Jessamyn February 8, 2008 at 7:22 pm

That almost looks too pretty to eat!

Fantastic presentation, great photo, and yummy-looking to boot.

7 Terry B February 9, 2008 at 8:50 pm

You said no words, Jennifer. I’ll say one: Yum!

8 claudia at 'cook eat FRET' February 10, 2008 at 12:06 pm

i worship at your feet
and what more is there to say?

9 michelle February 12, 2008 at 10:22 am

holy crap, that looks incredible!

i love it when i see a recipe with two things that i love but had never thought about putting together. now, i think i might be mildly obsessed with making this dish (especially since cauliflower soup was on this week’s menu anyway).

– Us vs. Food

10 Jennifer Hess February 12, 2008 at 11:28 am

I love you guys. This has been an extremely draining week, and even though I haven’t had the energy to write much over here, your comments have really kept me going. Thank you.

11 brenna March 13, 2008 at 12:25 am

how did you make that? wow!

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