Seared Nantucket Bay scallops, cauliflower puree and parsley oil
It has been quite a week.
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{ 11 comments… read them below or add one }
heathercoo 02.08.08 at 12:23 pm
That looks really good.
I hope everything is ok with you two. Hopefully your lack of words is because too much good has been happening in your life
rebecca 02.08.08 at 12:46 pm
Oh! I would have no words for that either - it looks amazing! (Unless the no words are in reference to how tired you are, then I’m worry for that. Rest up this weekend!)
Anita 02.08.08 at 2:50 pm
Damn, I don’t even like scallops (much), but that looks divine.
Your photos are simply awesome lately.
Hillary 02.08.08 at 3:08 pm
I’m glad it had some words because at first I thought that was chickpea hummus :). But that is one beautiful picture!
melissa 02.08.08 at 7:08 pm
got an extra spoon over there? wow.
Jessamyn 02.08.08 at 7:22 pm
That almost looks too pretty to eat!
Fantastic presentation, great photo, and yummy-looking to boot.
Terry B 02.09.08 at 8:50 pm
You said no words, Jennifer. I’ll say one: Yum!
claudia at 'cook eat FRET' 02.10.08 at 12:06 pm
i worship at your feet
and what more is there to say?
michelle 02.12.08 at 10:22 am
holy crap, that looks incredible!
i love it when i see a recipe with two things that i love but had never thought about putting together. now, i think i might be mildly obsessed with making this dish (especially since cauliflower soup was on this week’s menu anyway).
– Us vs. Food
Jennifer Hess 02.12.08 at 11:28 am
I love you guys. This has been an extremely draining week, and even though I haven’t had the energy to write much over here, your comments have really kept me going. Thank you.
brenna 03.13.08 at 12:25 am
how did you make that? wow!