Comments on: Catching up http://www.lastnightsdinner.net/2008/02/26/catching-up-2/ A peek into our kitchen Sat, 06 Sep 2008 04:03:10 +0000 http://wordpress.org/?v=2.6.1 By: Max http://www.lastnightsdinner.net/2008/02/26/catching-up-2/#comment-2039 Max Fri, 29 Feb 2008 01:10:05 +0000 http://www.lastnightsdinner.net/2008/02/26/catching-up-2/#comment-2039 Thanks, Jennifer! I'm looking forward to seeing that video clip. :) Thanks, Jennifer! I’m looking forward to seeing that video clip. :)

]]> By: MFC http://www.lastnightsdinner.net/2008/02/26/catching-up-2/#comment-2031 MFC Wed, 27 Feb 2008 22:25:21 +0000 http://www.lastnightsdinner.net/2008/02/26/catching-up-2/#comment-2031 I would also love to know where you can get the waffle with foie gras! I would also love to know where you can get the waffle with foie gras!

]]> By: Jennifer Hess http://www.lastnightsdinner.net/2008/02/26/catching-up-2/#comment-2026 Jennifer Hess Wed, 27 Feb 2008 18:54:16 +0000 http://www.lastnightsdinner.net/2008/02/26/catching-up-2/#comment-2026 jennifer - I wouldn't ever suggest that my collards are authentic... I usually just cook them like I do most dark green leafies, chopping them and sauteeing them in a bit of olive oil (or pork fat). This time I added a little roughly chopped garlic and a sprinkling of smoked paprika, then finished them with a splash of sherry vinegar. It was pretty straightforward. :) Cheryl - I PMed you. ;) Melissa - Ha! I'm a little obsessed with the poached eggs lately. Max - I think it's really just trial and error, to be honest, but my husband has agreed to make a short video clip the next time I poach eggs, and I'll post it here. Stay tuned... Laura - Poached eggs over cheese grits are perfection, aren't they? jennifer - I wouldn’t ever suggest that my collards are authentic… I usually just cook them like I do most dark green leafies, chopping them and sauteeing them in a bit of olive oil (or pork fat). This time I added a little roughly chopped garlic and a sprinkling of smoked paprika, then finished them with a splash of sherry vinegar. It was pretty straightforward. :)

Cheryl - I PMed you. ;)

Melissa - Ha! I’m a little obsessed with the poached eggs lately.

Max - I think it’s really just trial and error, to be honest, but my husband has agreed to make a short video clip the next time I poach eggs, and I’ll post it here. Stay tuned…

Laura - Poached eggs over cheese grits are perfection, aren’t they?

]]> By: Laura http://www.lastnightsdinner.net/2008/02/26/catching-up-2/#comment-2025 Laura Tue, 26 Feb 2008 23:00:26 +0000 http://www.lastnightsdinner.net/2008/02/26/catching-up-2/#comment-2025 Melissa, ME TOO! I think I've tripled my poached-egg intake since I began reading this blog. I live in the South, so to me, the best possible combination is poached eggs atop creamy cheese grits -- oh, my dog. Savory, unctuous heaven. Melissa, ME TOO! I think I’ve tripled my poached-egg intake since I began reading this blog. I live in the South, so to me, the best possible combination is poached eggs atop creamy cheese grits — oh, my dog. Savory, unctuous heaven.

]]> By: Max http://www.lastnightsdinner.net/2008/02/26/catching-up-2/#comment-2024 Max Tue, 26 Feb 2008 22:46:27 +0000 http://www.lastnightsdinner.net/2008/02/26/catching-up-2/#comment-2024 Hi Jennifer, I was just wondering if you could say a little about your egg poaching technique. They always look beautiful, so I was wondering how you make them. Mine always come up a little short of how I imagine them, so any advice would be extremely helpful. Thank you! Hi Jennifer,

I was just wondering if you could say a little about your egg poaching technique. They always look beautiful, so I was wondering how you make them. Mine always come up a little short of how I imagine them, so any advice would be extremely helpful.

Thank you!

]]> By: Melissa Rhinolegs http://www.lastnightsdinner.net/2008/02/26/catching-up-2/#comment-2023 Melissa Rhinolegs Tue, 26 Feb 2008 22:02:37 +0000 http://www.lastnightsdinner.net/2008/02/26/catching-up-2/#comment-2023 god, you make me want to put a poached egg on top of EVERYTHING. god, you make me want to put a poached egg on top of EVERYTHING.

]]> By: Cheryl Harris http://www.lastnightsdinner.net/2008/02/26/catching-up-2/#comment-2022 Cheryl Harris Tue, 26 Feb 2008 20:16:51 +0000 http://www.lastnightsdinner.net/2008/02/26/catching-up-2/#comment-2022 Please tell me where that waffle with foie gras and maple syrup may be found! It will be a "must go to" place the next time I'm in the US (regardless of where in the US it is). That just looks so heavenly (and makes me wish I was able to get out and have some foie gras right now). Please tell me where that waffle with foie gras and maple syrup may be found! It will be a “must go to” place the next time I’m in the US (regardless of where in the US it is).

That just looks so heavenly (and makes me wish I was able to get out and have some foie gras right now).

]]> By: jennifer@hamboneandspice http://www.lastnightsdinner.net/2008/02/26/catching-up-2/#comment-2021 jennifer@hamboneandspice Tue, 26 Feb 2008 20:14:13 +0000 http://www.lastnightsdinner.net/2008/02/26/catching-up-2/#comment-2021 Your black-eyed peas, collards, and poached egg love soul-satisfyingly good. Do you have a good technique for the collard greens? I'd love to make some for Hambone, who grew up in the Deep South, but have never tried, don't know where to start. Your black-eyed peas, collards, and poached egg love soul-satisfyingly good. Do you have a good technique for the collard greens? I’d love to make some for Hambone, who grew up in the Deep South, but have never tried, don’t know where to start.

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