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	<title>Comments on: Porcine Pleasures</title>
	<atom:link href="http://www.lastnightsdinner.net/2008/03/02/porcine-pleasures/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.lastnightsdinner.net/2008/03/02/porcine-pleasures/</link>
	<description>A peek into our kitchen</description>
	<pubDate>Sun, 23 Nov 2008 20:53:13 +0000</pubDate>
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		<title>By: Jennifer Hess</title>
		<link>http://www.lastnightsdinner.net/2008/03/02/porcine-pleasures/#comment-2062</link>
		<dc:creator>Jennifer Hess</dc:creator>
		<pubDate>Wed, 05 Mar 2008 18:42:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2008/03/02/porcine-pleasures/#comment-2062</guid>
		<description>Marie - That sounds fantastic!

Cee - Thanks!  As I've said before, I think how the pig was raised is so important in terms of both flavor and nutrition.  The pork we get is so far removed from "supermarket" pork it's not funny!

Erika - Thanks and welcome!</description>
		<content:encoded><![CDATA[<p>Marie - That sounds fantastic!</p>
<p>Cee - Thanks!  As I&#8217;ve said before, I think how the pig was raised is so important in terms of both flavor and nutrition.  The pork we get is so far removed from &#8220;supermarket&#8221; pork it&#8217;s not funny!</p>
<p>Erika - Thanks and welcome!</p>
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		<title>By: Erika of Sweet Pea Blog</title>
		<link>http://www.lastnightsdinner.net/2008/03/02/porcine-pleasures/#comment-2059</link>
		<dc:creator>Erika of Sweet Pea Blog</dc:creator>
		<pubDate>Wed, 05 Mar 2008 09:36:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2008/03/02/porcine-pleasures/#comment-2059</guid>
		<description>This looks wonderful! Looking forward to reading your other posts.</description>
		<content:encoded><![CDATA[<p>This looks wonderful! Looking forward to reading your other posts.</p>
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		<title>By: Cee</title>
		<link>http://www.lastnightsdinner.net/2008/03/02/porcine-pleasures/#comment-2057</link>
		<dc:creator>Cee</dc:creator>
		<pubDate>Wed, 05 Mar 2008 07:19:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2008/03/02/porcine-pleasures/#comment-2057</guid>
		<description>I love good pork cooked well and you guys know how! Personally, I think there are way too many Americans who think that eating pork is unhealthy and end up excluding it from their diet. Sad.</description>
		<content:encoded><![CDATA[<p>I love good pork cooked well and you guys know how! Personally, I think there are way too many Americans who think that eating pork is unhealthy and end up excluding it from their diet. Sad.</p>
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		<title>By: Marie</title>
		<link>http://www.lastnightsdinner.net/2008/03/02/porcine-pleasures/#comment-2054</link>
		<dc:creator>Marie</dc:creator>
		<pubDate>Tue, 04 Mar 2008 20:27:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2008/03/02/porcine-pleasures/#comment-2054</guid>
		<description>I, too, am devastated at my ignorance of National Pig Day. It is now marked, internalized, and next year there will be. A Party. I'm thinking slow-roasted belly with cracklin'...

Thank you.</description>
		<content:encoded><![CDATA[<p>I, too, am devastated at my ignorance of National Pig Day. It is now marked, internalized, and next year there will be. A Party. I&#8217;m thinking slow-roasted belly with cracklin&#8217;&#8230;</p>
<p>Thank you.</p>
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		<title>By: Jennifer Hess</title>
		<link>http://www.lastnightsdinner.net/2008/03/02/porcine-pleasures/#comment-2053</link>
		<dc:creator>Jennifer Hess</dc:creator>
		<pubDate>Tue, 04 Mar 2008 15:59:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2008/03/02/porcine-pleasures/#comment-2053</guid>
		<description>Amy - Ooooooh... that is very tempting!

Melissa - Well, we have another slab of belly in the freezer (or two?  I forget), so yeah, I think that's doable!

Terry B - SORRY!  ;)

superluckykitchen - Mark your calendar for next year!</description>
		<content:encoded><![CDATA[<p>Amy - Ooooooh&#8230; that is very tempting!</p>
<p>Melissa - Well, we have another slab of belly in the freezer (or two?  I forget), so yeah, I think that&#8217;s doable!</p>
<p>Terry B - SORRY!  <img src='http://www.jenblossom.com/lastnightsdinner/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>superluckykitchen - Mark your calendar for next year!</p>
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		<title>By: superluckykitchen</title>
		<link>http://www.lastnightsdinner.net/2008/03/02/porcine-pleasures/#comment-2052</link>
		<dc:creator>superluckykitchen</dc:creator>
		<pubDate>Tue, 04 Mar 2008 00:54:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2008/03/02/porcine-pleasures/#comment-2052</guid>
		<description>i cannot believe i missed pig day</description>
		<content:encoded><![CDATA[<p>i cannot believe i missed pig day</p>
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		<title>By: Terry B</title>
		<link>http://www.lastnightsdinner.net/2008/03/02/porcine-pleasures/#comment-2051</link>
		<dc:creator>Terry B</dc:creator>
		<pubDate>Mon, 03 Mar 2008 21:02:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2008/03/02/porcine-pleasures/#comment-2051</guid>
		<description>Christ on a bike, Jennifer! I ate lunch not two hours ago and you've got me ravenous here. Culinarily speaking, I think the pig is the noblest creature, so wonderfully versatile and endlessly delicious.</description>
		<content:encoded><![CDATA[<p>Christ on a bike, Jennifer! I ate lunch not two hours ago and you&#8217;ve got me ravenous here. Culinarily speaking, I think the pig is the noblest creature, so wonderfully versatile and endlessly delicious.</p>
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		<title>By: Melissa Rhinolegs</title>
		<link>http://www.lastnightsdinner.net/2008/03/02/porcine-pleasures/#comment-2050</link>
		<dc:creator>Melissa Rhinolegs</dc:creator>
		<pubDate>Mon, 03 Mar 2008 20:59:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2008/03/02/porcine-pleasures/#comment-2050</guid>
		<description>ah bonita...*sigh*   always one of our go-to spots.  so can we expect a pork confit lesson sometime soon?  sounds like a wonderful way to richen up some beans...</description>
		<content:encoded><![CDATA[<p>ah bonita&#8230;*sigh*   always one of our go-to spots.  so can we expect a pork confit lesson sometime soon?  sounds like a wonderful way to richen up some beans&#8230;</p>
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		<title>By: minimally invasive</title>
		<link>http://www.lastnightsdinner.net/2008/03/02/porcine-pleasures/#comment-2049</link>
		<dc:creator>minimally invasive</dc:creator>
		<pubDate>Mon, 03 Mar 2008 19:50:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2008/03/02/porcine-pleasures/#comment-2049</guid>
		<description>Though I didn't know about National Pig Day (and really, how sad is that?), I must've felt something in the air because pork was featured heavily at our house, too. Those chops look divine, and the confit? Droooool.

I'll be taking a field trip to Bobolink once our weekends are consistently warm around here. Any interest in making it an outing? :)</description>
		<content:encoded><![CDATA[<p>Though I didn&#8217;t know about National Pig Day (and really, how sad is that?), I must&#8217;ve felt something in the air because pork was featured heavily at our house, too. Those chops look divine, and the confit? Droooool.</p>
<p>I&#8217;ll be taking a field trip to Bobolink once our weekends are consistently warm around here. Any interest in making it an outing? <img src='http://www.jenblossom.com/lastnightsdinner/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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