Comments on: In the soup http://www.lastnightsdinner.net/2008/03/11/in-the-soup/ A peek into our kitchen Tue, 06 Jan 2009 06:31:23 +0000 http://wordpress.org/?v=2.6.1 By: Hillary http://www.lastnightsdinner.net/2008/03/11/in-the-soup/#comment-2131 Hillary Fri, 14 Mar 2008 19:19:40 +0000 http://www.lastnightsdinner.net/2008/03/11/in-the-soup/#comment-2131 I LOVE pea soup! That looks fantastic! I LOVE pea soup! That looks fantastic!

]]> By: Jennifer Hess http://www.lastnightsdinner.net/2008/03/11/in-the-soup/#comment-2113 Jennifer Hess Wed, 12 Mar 2008 16:01:17 +0000 http://www.lastnightsdinner.net/2008/03/11/in-the-soup/#comment-2113 Thanks melissa! Claudia - Ooooh, the flanken sounds great. But alas, no orange zest for me because of the allergy thing. ;) Lydia - That sounds like a great addition - I was tempted to add smoked paprika but I might try some sauce next time I make this. Thanks! aforkfulofspaghetti - Thanks! Thanks melissa!

Claudia - Ooooh, the flanken sounds great. But alas, no orange zest for me because of the allergy thing. ;)

Lydia - That sounds like a great addition - I was tempted to add smoked paprika but I might try some sauce next time I make this. Thanks!

aforkfulofspaghetti - Thanks!

]]> By: aforkfulofspaghetti http://www.lastnightsdinner.net/2008/03/11/in-the-soup/#comment-2112 aforkfulofspaghetti Wed, 12 Mar 2008 12:17:33 +0000 http://www.lastnightsdinner.net/2008/03/11/in-the-soup/#comment-2112 That looks the business, especially for the winter evenings! That looks the business, especially for the winter evenings!

]]> By: Lydia (The Perfect Pantry) http://www.lastnightsdinner.net/2008/03/11/in-the-soup/#comment-2111 Lydia (The Perfect Pantry) Wed, 12 Mar 2008 00:39:37 +0000 http://www.lastnightsdinner.net/2008/03/11/in-the-soup/#comment-2111 I'm not a ham eater, so I always add a tablespoon or two of barbecue sauce to my bean and pea soups to get some of that smoky/sweet flavor. Works like a charm! I’m not a ham eater, so I always add a tablespoon or two of barbecue sauce to my bean and pea soups to get some of that smoky/sweet flavor. Works like a charm!

]]> By: Claudia (cook eat FRET) http://www.lastnightsdinner.net/2008/03/11/in-the-soup/#comment-2110 Claudia (cook eat FRET) Tue, 11 Mar 2008 23:00:49 +0000 http://www.lastnightsdinner.net/2008/03/11/in-the-soup/#comment-2110 my grandma too - with big hunks o flanken (short rib meat). thick so the spoon stood up in it... i make mine with a touch of orange zest. but i gotta say this recipe sounds amazing. total comfort food... my grandma too - with big hunks o flanken (short rib meat). thick so the spoon stood up in it…

i make mine with a touch of orange zest. but i gotta say this recipe sounds amazing. total comfort food…

]]> By: melissa http://www.lastnightsdinner.net/2008/03/11/in-the-soup/#comment-2108 melissa Tue, 11 Mar 2008 17:56:14 +0000 http://www.lastnightsdinner.net/2008/03/11/in-the-soup/#comment-2108 my grandma used to make homemade split pea and I loved it. yours looks delicious! my grandma used to make homemade split pea and I loved it. yours looks delicious!

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