Comments on: Everything’s Gone Green http://www.lastnightsdinner.net/2008/03/18/everythings-gone-green/ A peek into our kitchen Wed, 01 Oct 2008 00:05:17 +0000 http://wordpress.org/?v=2.6.1 By: Jennifer Hess http://www.lastnightsdinner.net/2008/03/18/everythings-gone-green/#comment-2153 Jennifer Hess Wed, 19 Mar 2008 17:29:16 +0000 http://www.lastnightsdinner.net/2008/03/18/everythings-gone-green/#comment-2153 Anita - Thank you. :) Claudia - Ha! Trust me, I certainly do miss the mark. Laura Grace - Mmmm, that sounds great - I may have to give it a try. Melissa - I generally use creme fraiche and have good luck with it, but unfortunately there was none in the fridge! Anita - Thank you. :)

Claudia - Ha! Trust me, I certainly do miss the mark.

Laura Grace - Mmmm, that sounds great - I may have to give it a try.

Melissa - I generally use creme fraiche and have good luck with it, but unfortunately there was none in the fridge!

]]> By: Melissa Rhinolegs http://www.lastnightsdinner.net/2008/03/18/everythings-gone-green/#comment-2150 Melissa Rhinolegs Tue, 18 Mar 2008 22:14:49 +0000 http://www.lastnightsdinner.net/2008/03/18/everythings-gone-green/#comment-2150 oh my god, i'm so glad to hear that other people (who know what they're doing!) have problems with dairy breaking.... my husband won't let me make cream soups anymore because i always manage to ruin them. he, on the other hand, never screws up a single one. oh my god, i’m so glad to hear that other people (who know what they’re doing!) have problems with dairy breaking…. my husband won’t let me make cream soups anymore because i always manage to ruin them. he, on the other hand, never screws up a single one.

]]> By: Laura Grace http://www.lastnightsdinner.net/2008/03/18/everythings-gone-green/#comment-2149 Laura Grace Tue, 18 Mar 2008 21:43:45 +0000 http://www.lastnightsdinner.net/2008/03/18/everythings-gone-green/#comment-2149 It's SO pedestrian, but nothing enriches a creamy potato-based soup like full-fat cream cheese. Tangy and creamy without the risk of breaking -- at least as long as you don't boil the bejeezus out of it. It’s SO pedestrian, but nothing enriches a creamy potato-based soup like full-fat cream cheese. Tangy and creamy without the risk of breaking — at least as long as you don’t boil the bejeezus out of it.

]]> By: Claudia (cook eat FRET) http://www.lastnightsdinner.net/2008/03/18/everythings-gone-green/#comment-2148 Claudia (cook eat FRET) Tue, 18 Mar 2008 19:51:43 +0000 http://www.lastnightsdinner.net/2008/03/18/everythings-gone-green/#comment-2148 my guess is that it was pretty damn good but it's nice to see you miss the mark on occasion otherwise you'd scare me my guess is that it was pretty damn good
but it’s nice to see you miss the mark on occasion
otherwise you’d scare me

]]> By: Anita http://www.lastnightsdinner.net/2008/03/18/everythings-gone-green/#comment-2146 Anita Tue, 18 Mar 2008 17:33:52 +0000 http://www.lastnightsdinner.net/2008/03/18/everythings-gone-green/#comment-2146 well, it certainly LOOKS delicious well, it certainly LOOKS delicious

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