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	<title>Comments on: Burnin&#8217; love</title>
	<atom:link href="http://www.lastnightsdinner.net/2008/03/21/burnin-love/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.lastnightsdinner.net/2008/03/21/burnin-love/</link>
	<description>A peek into our kitchen</description>
	<pubDate>Sun, 12 Oct 2008 10:18:43 +0000</pubDate>
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		<title>By: melissa</title>
		<link>http://www.lastnightsdinner.net/2008/03/21/burnin-love/#comment-2207</link>
		<dc:creator>melissa</dc:creator>
		<pubDate>Wed, 26 Mar 2008 05:33:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2008/03/21/burnin-love/#comment-2207</guid>
		<description>the right kind of burn?  I definitely need to have this then.  no burn is too bad for me and I bet I would love harissa.  sounds delectable.</description>
		<content:encoded><![CDATA[<p>the right kind of burn?  I definitely need to have this then.  no burn is too bad for me and I bet I would love harissa.  sounds delectable.</p>
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		<title>By: Jennifer Hess</title>
		<link>http://www.lastnightsdinner.net/2008/03/21/burnin-love/#comment-2200</link>
		<dc:creator>Jennifer Hess</dc:creator>
		<pubDate>Mon, 24 Mar 2008 20:30:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2008/03/21/burnin-love/#comment-2200</guid>
		<description>Mary - I haven't tried to make my own yet, but I've got my eye on Suzanne Goin's recipe in Sunday Suppers, among others.  We've always got dried chiles on hand for Mike's chile powder and for my salsas, so it should be pretty straightforward to make our own.  I'll certainly report back once we have!</description>
		<content:encoded><![CDATA[<p>Mary - I haven&#8217;t tried to make my own yet, but I&#8217;ve got my eye on Suzanne Goin&#8217;s recipe in Sunday Suppers, among others.  We&#8217;ve always got dried chiles on hand for Mike&#8217;s chile powder and for my salsas, so it should be pretty straightforward to make our own.  I&#8217;ll certainly report back once we have!</p>
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	<item>
		<title>By: Mary Coleman</title>
		<link>http://www.lastnightsdinner.net/2008/03/21/burnin-love/#comment-2195</link>
		<dc:creator>Mary Coleman</dc:creator>
		<pubDate>Mon, 24 Mar 2008 16:29:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2008/03/21/burnin-love/#comment-2195</guid>
		<description>Hey Jen, 
I've come across several easy harissa recipes. Thought I might try to make it. 
Have you considered doing that or tried?</description>
		<content:encoded><![CDATA[<p>Hey Jen,<br />
I&#8217;ve come across several easy harissa recipes. Thought I might try to make it.<br />
Have you considered doing that or tried?</p>
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	<item>
		<title>By: Jennifer Hess</title>
		<link>http://www.lastnightsdinner.net/2008/03/21/burnin-love/#comment-2191</link>
		<dc:creator>Jennifer Hess</dc:creator>
		<pubDate>Mon, 24 Mar 2008 15:15:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2008/03/21/burnin-love/#comment-2191</guid>
		<description>Chuck - Thanks!  If you like the spicy stuff definitely track down some Harissa.

B - I keep hearing about shakshuka!  I definitely need to make some soon.

Donald - Like I said to Chuck, definitely try some.

Joshua - I'm already collecting recipes for the DIY version!

Marie - Thank you!

Anticiplate - Thanks!

Nina - Aw, shucks.  :)  Thank you!</description>
		<content:encoded><![CDATA[<p>Chuck - Thanks!  If you like the spicy stuff definitely track down some Harissa.</p>
<p>B - I keep hearing about shakshuka!  I definitely need to make some soon.</p>
<p>Donald - Like I said to Chuck, definitely try some.</p>
<p>Joshua - I&#8217;m already collecting recipes for the DIY version!</p>
<p>Marie - Thank you!</p>
<p>Anticiplate - Thanks!</p>
<p>Nina - Aw, shucks.  <img src='http://www.jenblossom.com/lastnightsdinner/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Thank you!</p>
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	<item>
		<title>By: Nina</title>
		<link>http://www.lastnightsdinner.net/2008/03/21/burnin-love/#comment-2190</link>
		<dc:creator>Nina</dc:creator>
		<pubDate>Mon, 24 Mar 2008 13:32:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2008/03/21/burnin-love/#comment-2190</guid>
		<description>Each one of your recipes made me yearn for those flavors. Wow, you can cook!!!!</description>
		<content:encoded><![CDATA[<p>Each one of your recipes made me yearn for those flavors. Wow, you can cook!!!!</p>
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	<item>
		<title>By: Anticiplate</title>
		<link>http://www.lastnightsdinner.net/2008/03/21/burnin-love/#comment-2184</link>
		<dc:creator>Anticiplate</dc:creator>
		<pubDate>Sun, 23 Mar 2008 16:59:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2008/03/21/burnin-love/#comment-2184</guid>
		<description>I dont think I have ever cooked with harissa, but I know I have had it. I love spice, so I think I must try it. Your halibut looks delicious!</description>
		<content:encoded><![CDATA[<p>I dont think I have ever cooked with harissa, but I know I have had it. I love spice, so I think I must try it. Your halibut looks delicious!</p>
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	<item>
		<title>By: Marie</title>
		<link>http://www.lastnightsdinner.net/2008/03/21/burnin-love/#comment-2183</link>
		<dc:creator>Marie</dc:creator>
		<pubDate>Sun, 23 Mar 2008 01:51:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2008/03/21/burnin-love/#comment-2183</guid>
		<description>WONDERFUL oozy egg picture, oh yum!</description>
		<content:encoded><![CDATA[<p>WONDERFUL oozy egg picture, oh yum!</p>
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	</item>
	<item>
		<title>By: Joshua</title>
		<link>http://www.lastnightsdinner.net/2008/03/21/burnin-love/#comment-2181</link>
		<dc:creator>Joshua</dc:creator>
		<pubDate>Fri, 21 Mar 2008 23:21:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2008/03/21/burnin-love/#comment-2181</guid>
		<description>Hey i am so glad you gave it a try, now try make your own, its not hard i promise and better than store bought one i am sure!</description>
		<content:encoded><![CDATA[<p>Hey i am so glad you gave it a try, now try make your own, its not hard i promise and better than store bought one i am sure!</p>
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	<item>
		<title>By: Donald</title>
		<link>http://www.lastnightsdinner.net/2008/03/21/burnin-love/#comment-2180</link>
		<dc:creator>Donald</dc:creator>
		<pubDate>Fri, 21 Mar 2008 22:54:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2008/03/21/burnin-love/#comment-2180</guid>
		<description>Wow, I've never even heard of harissa. But, like any good dog, I have keywords, "hot" is one of them so is "fiery." I like hot stuff so much, my mom bought me this gift box that is shaped like a house. The items in it are labeled, "hot chit" and they all reside in the hot chit house! I haven't gotten the courage to actually eat any of it yet. I really like the house. 

Something new for me to try.</description>
		<content:encoded><![CDATA[<p>Wow, I&#8217;ve never even heard of harissa. But, like any good dog, I have keywords, &#8220;hot&#8221; is one of them so is &#8220;fiery.&#8221; I like hot stuff so much, my mom bought me this gift box that is shaped like a house. The items in it are labeled, &#8220;hot chit&#8221; and they all reside in the hot chit house! I haven&#8217;t gotten the courage to actually eat any of it yet. I really like the house. </p>
<p>Something new for me to try.</p>
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	<item>
		<title>By: B</title>
		<link>http://www.lastnightsdinner.net/2008/03/21/burnin-love/#comment-2179</link>
		<dc:creator>B</dc:creator>
		<pubDate>Fri, 21 Mar 2008 21:36:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2008/03/21/burnin-love/#comment-2179</guid>
		<description>If you love harissa with your eggs, then you need to try shakshuka. It's originally North African (and you can use harissa with it), but has been popularized in Israel. It's absolutely fabulous and a quick dish!</description>
		<content:encoded><![CDATA[<p>If you love harissa with your eggs, then you need to try shakshuka. It&#8217;s originally North African (and you can use harissa with it), but has been popularized in Israel. It&#8217;s absolutely fabulous and a quick dish!</p>
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