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	<title>Comments on: Burnin&#8217; love</title>
	<atom:link href="http://www.lastnightsdinner.net/2008/03/21/burnin-love/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.lastnightsdinner.net/2008/03/21/burnin-love/</link>
	<description>A peek into our kitchen</description>
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		<title>By: melissa</title>
		<link>http://www.lastnightsdinner.net/2008/03/21/burnin-love/comment-page-1/#comment-2207</link>
		<dc:creator>melissa</dc:creator>
		<pubDate>Wed, 26 Mar 2008 05:33:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2008/03/21/burnin-love/#comment-2207</guid>
		<description>the right kind of burn?  I definitely need to have this then.  no burn is too bad for me and I bet I would love harissa.  sounds delectable.</description>
		<content:encoded><![CDATA[<p>the right kind of burn?  I definitely need to have this then.  no burn is too bad for me and I bet I would love harissa.  sounds delectable.</p>
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		<title>By: Jennifer Hess</title>
		<link>http://www.lastnightsdinner.net/2008/03/21/burnin-love/comment-page-1/#comment-2200</link>
		<dc:creator>Jennifer Hess</dc:creator>
		<pubDate>Mon, 24 Mar 2008 20:30:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2008/03/21/burnin-love/#comment-2200</guid>
		<description>Mary - I haven&#039;t tried to make my own yet, but I&#039;ve got my eye on Suzanne Goin&#039;s recipe in Sunday Suppers, among others.  We&#039;ve always got dried chiles on hand for Mike&#039;s chile powder and for my salsas, so it should be pretty straightforward to make our own.  I&#039;ll certainly report back once we have!</description>
		<content:encoded><![CDATA[<p>Mary &#8211; I haven&#8217;t tried to make my own yet, but I&#8217;ve got my eye on Suzanne Goin&#8217;s recipe in Sunday Suppers, among others.  We&#8217;ve always got dried chiles on hand for Mike&#8217;s chile powder and for my salsas, so it should be pretty straightforward to make our own.  I&#8217;ll certainly report back once we have!</p>
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		<title>By: Mary Coleman</title>
		<link>http://www.lastnightsdinner.net/2008/03/21/burnin-love/comment-page-1/#comment-2195</link>
		<dc:creator>Mary Coleman</dc:creator>
		<pubDate>Mon, 24 Mar 2008 16:29:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2008/03/21/burnin-love/#comment-2195</guid>
		<description>Hey Jen, 
I&#039;ve come across several easy harissa recipes. Thought I might try to make it. 
Have you considered doing that or tried?</description>
		<content:encoded><![CDATA[<p>Hey Jen,<br />
I&#8217;ve come across several easy harissa recipes. Thought I might try to make it.<br />
Have you considered doing that or tried?</p>
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	<item>
		<title>By: Jennifer Hess</title>
		<link>http://www.lastnightsdinner.net/2008/03/21/burnin-love/comment-page-1/#comment-2191</link>
		<dc:creator>Jennifer Hess</dc:creator>
		<pubDate>Mon, 24 Mar 2008 15:15:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2008/03/21/burnin-love/#comment-2191</guid>
		<description>Chuck - Thanks!  If you like the spicy stuff definitely track down some Harissa.

B - I keep hearing about shakshuka!  I definitely need to make some soon.

Donald - Like I said to Chuck, definitely try some.

Joshua - I&#039;m already collecting recipes for the DIY version!

Marie - Thank you!

Anticiplate - Thanks!

Nina - Aw, shucks.  :)  Thank you!</description>
		<content:encoded><![CDATA[<p>Chuck &#8211; Thanks!  If you like the spicy stuff definitely track down some Harissa.</p>
<p>B &#8211; I keep hearing about shakshuka!  I definitely need to make some soon.</p>
<p>Donald &#8211; Like I said to Chuck, definitely try some.</p>
<p>Joshua &#8211; I&#8217;m already collecting recipes for the DIY version!</p>
<p>Marie &#8211; Thank you!</p>
<p>Anticiplate &#8211; Thanks!</p>
<p>Nina &#8211; Aw, shucks.  <img src='http://www.jenblossom.com/lastnightsdinner/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   Thank you!</p>
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	<item>
		<title>By: Nina</title>
		<link>http://www.lastnightsdinner.net/2008/03/21/burnin-love/comment-page-1/#comment-2190</link>
		<dc:creator>Nina</dc:creator>
		<pubDate>Mon, 24 Mar 2008 13:32:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2008/03/21/burnin-love/#comment-2190</guid>
		<description>Each one of your recipes made me yearn for those flavors. Wow, you can cook!!!!</description>
		<content:encoded><![CDATA[<p>Each one of your recipes made me yearn for those flavors. Wow, you can cook!!!!</p>
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	<item>
		<title>By: Anticiplate</title>
		<link>http://www.lastnightsdinner.net/2008/03/21/burnin-love/comment-page-1/#comment-2184</link>
		<dc:creator>Anticiplate</dc:creator>
		<pubDate>Sun, 23 Mar 2008 16:59:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2008/03/21/burnin-love/#comment-2184</guid>
		<description>I dont think I have ever cooked with harissa, but I know I have had it. I love spice, so I think I must try it. Your halibut looks delicious!</description>
		<content:encoded><![CDATA[<p>I dont think I have ever cooked with harissa, but I know I have had it. I love spice, so I think I must try it. Your halibut looks delicious!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Marie</title>
		<link>http://www.lastnightsdinner.net/2008/03/21/burnin-love/comment-page-1/#comment-2183</link>
		<dc:creator>Marie</dc:creator>
		<pubDate>Sun, 23 Mar 2008 01:51:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2008/03/21/burnin-love/#comment-2183</guid>
		<description>WONDERFUL oozy egg picture, oh yum!</description>
		<content:encoded><![CDATA[<p>WONDERFUL oozy egg picture, oh yum!</p>
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	</item>
	<item>
		<title>By: Joshua</title>
		<link>http://www.lastnightsdinner.net/2008/03/21/burnin-love/comment-page-1/#comment-2181</link>
		<dc:creator>Joshua</dc:creator>
		<pubDate>Fri, 21 Mar 2008 23:21:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2008/03/21/burnin-love/#comment-2181</guid>
		<description>Hey i am so glad you gave it a try, now try make your own, its not hard i promise and better than store bought one i am sure!</description>
		<content:encoded><![CDATA[<p>Hey i am so glad you gave it a try, now try make your own, its not hard i promise and better than store bought one i am sure!</p>
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	</item>
	<item>
		<title>By: Donald</title>
		<link>http://www.lastnightsdinner.net/2008/03/21/burnin-love/comment-page-1/#comment-2180</link>
		<dc:creator>Donald</dc:creator>
		<pubDate>Fri, 21 Mar 2008 22:54:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2008/03/21/burnin-love/#comment-2180</guid>
		<description>Wow, I&#039;ve never even heard of harissa. But, like any good dog, I have keywords, &quot;hot&quot; is one of them so is &quot;fiery.&quot; I like hot stuff so much, my mom bought me this gift box that is shaped like a house. The items in it are labeled, &quot;hot chit&quot; and they all reside in the hot chit house! I haven&#039;t gotten the courage to actually eat any of it yet. I really like the house. 

Something new for me to try.</description>
		<content:encoded><![CDATA[<p>Wow, I&#8217;ve never even heard of harissa. But, like any good dog, I have keywords, &#8220;hot&#8221; is one of them so is &#8220;fiery.&#8221; I like hot stuff so much, my mom bought me this gift box that is shaped like a house. The items in it are labeled, &#8220;hot chit&#8221; and they all reside in the hot chit house! I haven&#8217;t gotten the courage to actually eat any of it yet. I really like the house. </p>
<p>Something new for me to try.</p>
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	<item>
		<title>By: B</title>
		<link>http://www.lastnightsdinner.net/2008/03/21/burnin-love/comment-page-1/#comment-2179</link>
		<dc:creator>B</dc:creator>
		<pubDate>Fri, 21 Mar 2008 21:36:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2008/03/21/burnin-love/#comment-2179</guid>
		<description>If you love harissa with your eggs, then you need to try shakshuka. It&#039;s originally North African (and you can use harissa with it), but has been popularized in Israel. It&#039;s absolutely fabulous and a quick dish!</description>
		<content:encoded><![CDATA[<p>If you love harissa with your eggs, then you need to try shakshuka. It&#8217;s originally North African (and you can use harissa with it), but has been popularized in Israel. It&#8217;s absolutely fabulous and a quick dish!</p>
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