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	<title>Comments on: One Hot Dish</title>
	<atom:link href="http://www.lastnightsdinner.net/2008/03/28/one-hot-dish/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.lastnightsdinner.net/2008/03/28/one-hot-dish/</link>
	<description>A peek into our kitchen</description>
	<pubDate>Wed, 01 Oct 2008 00:02:08 +0000</pubDate>
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		<title>By: Deb</title>
		<link>http://www.lastnightsdinner.net/2008/03/28/one-hot-dish/#comment-2369</link>
		<dc:creator>Deb</dc:creator>
		<pubDate>Thu, 24 Apr 2008 17:33:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2008/03/28/one-hot-dish/#comment-2369</guid>
		<description>This sounds wonderful - I also don't like using canned soups in casseroles, so this is a nice alternative.  Thanks for sharing! (BTW, first time visitor and I love your blog, especially the photos!)</description>
		<content:encoded><![CDATA[<p>This sounds wonderful - I also don&#8217;t like using canned soups in casseroles, so this is a nice alternative.  Thanks for sharing! (BTW, first time visitor and I love your blog, especially the photos!)</p>
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		<title>By: Jennifer Hess</title>
		<link>http://www.lastnightsdinner.net/2008/03/28/one-hot-dish/#comment-2267</link>
		<dc:creator>Jennifer Hess</dc:creator>
		<pubDate>Mon, 31 Mar 2008 20:44:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2008/03/28/one-hot-dish/#comment-2267</guid>
		<description>Hillary - you can take the girl out of the Midwest... ;)

Craig - Oh, that sounds great! 

Claudia - I'm telling you, that cream cheese worked magic.

Mary - Do it!

RecipeGirl - Thanks!

Sharon - I generally whisk a couple of tablespoons of flour into a couple of tablespoons of melted butter, let it cook for a few minutes , then whisk in my milk.  I have to say I generally just eyeball it, but I think I used two cups of milk for this?

Rhonda - Thanks!

Terry B - Aw, you're sweet.  Thank you!

banana - Give this a shot - I was really pleased with the result and hopefully you will be, too!</description>
		<content:encoded><![CDATA[<p>Hillary - you can take the girl out of the Midwest&#8230; <img src='http://www.jenblossom.com/lastnightsdinner/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>Craig - Oh, that sounds great! </p>
<p>Claudia - I&#8217;m telling you, that cream cheese worked magic.</p>
<p>Mary - Do it!</p>
<p>RecipeGirl - Thanks!</p>
<p>Sharon - I generally whisk a couple of tablespoons of flour into a couple of tablespoons of melted butter, let it cook for a few minutes , then whisk in my milk.  I have to say I generally just eyeball it, but I think I used two cups of milk for this?</p>
<p>Rhonda - Thanks!</p>
<p>Terry B - Aw, you&#8217;re sweet.  Thank you!</p>
<p>banana - Give this a shot - I was really pleased with the result and hopefully you will be, too!</p>
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		<title>By: banana</title>
		<link>http://www.lastnightsdinner.net/2008/03/28/one-hot-dish/#comment-2253</link>
		<dc:creator>banana</dc:creator>
		<pubDate>Mon, 31 Mar 2008 05:07:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2008/03/28/one-hot-dish/#comment-2253</guid>
		<description>Bless you.  I have been searcing for a healthy alternative to my beloved cream of... caserole.  I (embarassingly) miss them, and I'm so glad to see a way to recreate the cheesey, creamy goodness.  Thank you.</description>
		<content:encoded><![CDATA[<p>Bless you.  I have been searcing for a healthy alternative to my beloved cream of&#8230; caserole.  I (embarassingly) miss them, and I&#8217;m so glad to see a way to recreate the cheesey, creamy goodness.  Thank you.</p>
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		<title>By: Terry B</title>
		<link>http://www.lastnightsdinner.net/2008/03/28/one-hot-dish/#comment-2252</link>
		<dc:creator>Terry B</dc:creator>
		<pubDate>Mon, 31 Mar 2008 04:31:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2008/03/28/one-hot-dish/#comment-2252</guid>
		<description>Jennifer, even your pantry raids turn out elegant. Brava! And good luck on the upcoming move.</description>
		<content:encoded><![CDATA[<p>Jennifer, even your pantry raids turn out elegant. Brava! And good luck on the upcoming move.</p>
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		<title>By: Rhonda</title>
		<link>http://www.lastnightsdinner.net/2008/03/28/one-hot-dish/#comment-2250</link>
		<dc:creator>Rhonda</dc:creator>
		<pubDate>Mon, 31 Mar 2008 02:19:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2008/03/28/one-hot-dish/#comment-2250</guid>
		<description>I love your blog, I added a link in my blog, I hope that is ok!</description>
		<content:encoded><![CDATA[<p>I love your blog, I added a link in my blog, I hope that is ok!</p>
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		<title>By: Sharon</title>
		<link>http://www.lastnightsdinner.net/2008/03/28/one-hot-dish/#comment-2247</link>
		<dc:creator>Sharon</dc:creator>
		<pubDate>Sun, 30 Mar 2008 01:41:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2008/03/28/one-hot-dish/#comment-2247</guid>
		<description>Do you have a particular bechamel sauce you would recommend? This looks delicious!</description>
		<content:encoded><![CDATA[<p>Do you have a particular bechamel sauce you would recommend? This looks delicious!</p>
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		<title>By: RecipeGirl</title>
		<link>http://www.lastnightsdinner.net/2008/03/28/one-hot-dish/#comment-2244</link>
		<dc:creator>RecipeGirl</dc:creator>
		<pubDate>Sat, 29 Mar 2008 00:38:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2008/03/28/one-hot-dish/#comment-2244</guid>
		<description>Sometimes a good pantry raid turns out a pretty darn good dish, doesn't it?  Looks very comforting!!</description>
		<content:encoded><![CDATA[<p>Sometimes a good pantry raid turns out a pretty darn good dish, doesn&#8217;t it?  Looks very comforting!!</p>
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		<title>By: Mary Coleman</title>
		<link>http://www.lastnightsdinner.net/2008/03/28/one-hot-dish/#comment-2243</link>
		<dc:creator>Mary Coleman</dc:creator>
		<pubDate>Fri, 28 Mar 2008 23:23:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2008/03/28/one-hot-dish/#comment-2243</guid>
		<description>I haven't had this in ages. Too many ages to remember but i might give it a try!</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t had this in ages. Too many ages to remember but i might give it a try!</p>
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		<title>By: Claudia (cook eat FRET)</title>
		<link>http://www.lastnightsdinner.net/2008/03/28/one-hot-dish/#comment-2242</link>
		<dc:creator>Claudia (cook eat FRET)</dc:creator>
		<pubDate>Fri, 28 Mar 2008 23:07:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2008/03/28/one-hot-dish/#comment-2242</guid>
		<description>i am a tuna casserole fanatic.  of all casseroles, it is the one i love/crave.  i need to give this a whirl at some point.  i have a recipe i made up years ago that i made with fresh tuna.  i need to dig it up.  and yes, at this point in our lives - no cans necessary/allowed.  would ruin it, imho...  cream cheese. fabbo!</description>
		<content:encoded><![CDATA[<p>i am a tuna casserole fanatic.  of all casseroles, it is the one i love/crave.  i need to give this a whirl at some point.  i have a recipe i made up years ago that i made with fresh tuna.  i need to dig it up.  and yes, at this point in our lives - no cans necessary/allowed.  would ruin it, imho&#8230;  cream cheese. fabbo!</p>
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		<title>By: Craig Hermann</title>
		<link>http://www.lastnightsdinner.net/2008/03/28/one-hot-dish/#comment-2241</link>
		<dc:creator>Craig Hermann</dc:creator>
		<pubDate>Fri, 28 Mar 2008 22:31:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastnightsdinner.net/2008/03/28/one-hot-dish/#comment-2241</guid>
		<description>The wife and I like to do a variation on this with canned salmon, roasted broccoli, edamame.  Béchamel with dry mustard, smoked gouda &#38; white cheddar, finish with sherry &#38; butter. It's a shame she's camera shy -- I keep prompting her to play along with the blog fun.</description>
		<content:encoded><![CDATA[<p>The wife and I like to do a variation on this with canned salmon, roasted broccoli, edamame.  Béchamel with dry mustard, smoked gouda &amp; white cheddar, finish with sherry &amp; butter. It&#8217;s a shame she&#8217;s camera shy &#8212; I keep prompting her to play along with the blog fun.</p>
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