Comments on: Weekend Eats (and Drinks)

By: Sharona May

Sharona May — Wed, 23 Apr 2008 22:22:58 +0000

I am so impressed. Moving and still eating well is quite an accomplishment. The grilled pork shoulder looks wonderful. Bet the neighbors were jealous.

Sharona May

By: Kitchen Goddess

Kitchen Goddess — Tue, 22 Apr 2008 09:45:54 +0000

That pork looks delicious, a gorgeous meal.

By: Patrice

Patrice — Sun, 20 Apr 2008 21:28:07 +0000

Hi, I absolutely love your blog, the food looks delicious and your entries are well written. I’m slightly envious that you and your husband eat so well. This is good eating. I can’t buy the fabulous cuts of meat or cook this way right now but looking at your meals gives me something to look forward to. Keep it up!

By: melissa

melissa — Sun, 20 Apr 2008 01:33:16 +0000

the pork looks beeeyootiful. glad to hear your move came along nicely.

By: Cheryl

Cheryl — Sat, 19 Apr 2008 20:07:12 +0000

Gorgeous photography and yummy food!

By: LINA

LINA — Sat, 19 Apr 2008 04:39:48 +0000

Time to whip out the BBQ!!!! The sun is coming out again!

By: Hillary

Hillary — Fri, 18 Apr 2008 17:55:19 +0000

Looks like an amaaazing weekend. I love the poached egg on top of dishes that you use so frequently.

By: michelle @ TNS

michelle @ TNS — Thu, 17 Apr 2008 02:32:23 +0000

the pork? i must have her. we have a large grill and smoker, which we have yet to inaugurate for the season. i think we should do it with pork.

By: Em

Em — Thu, 17 Apr 2008 02:26:26 +0000

Wow! Your food looks delish! I don’t have access to a grill anymore, and this post really makes me miss it! You have me drooling!!!

By: Jennifer Hess

Jennifer Hess — Tue, 15 Apr 2008 18:30:02 +0000

rebecca – Indeed it is! That Wolffer was actually our third bottle this season, I think? And was it ever good!

gidget – Thank you!

Marie – There’s a chill in the air but don’t you just want to be outside grilling?

Mary – Thank you, and I hope you and your loved ones are doing well.

J Adamthwaite – Welcome! Hopefully you’ll get some warmer weather soon.

Anita – HA HA! Speaking of that, I didn’t take photos but Mike brought home a huge pork bone as well, which I cooked with a pot of (of course) RG Anasazi beans, onions and chiles for hours on Sunday. Those beans made for a great quick dinner last night after I got home from my day trip to Boston, along with some basic quesadillas.