Comments on: Weekend Eats (and Drinks) http://www.lastnightsdinner.net/2008/04/28/weekend-eats-and-drinks-25/ A peek into our kitchen Tue, 14 Oct 2008 07:53:42 +0000 http://wordpress.org/?v=2.6.1 By: Jennifer Hess http://www.lastnightsdinner.net/2008/04/28/weekend-eats-and-drinks-25/#comment-2461 Jennifer Hess Fri, 09 May 2008 16:44:55 +0000 http://www.lastnightsdinner.net/2008/04/28/weekend-eats-and-drinks-25/#comment-2461 Hey Taylor - thanks! We are on the east side and we love it, though there's a lot about Brooklyn that we'll miss. Any suggestions about places to go/stuff to do are welcome! Hey Taylor - thanks! We are on the east side and we love it, though there’s a lot about Brooklyn that we’ll miss. Any suggestions about places to go/stuff to do are welcome!

]]> By: Taylor http://www.lastnightsdinner.net/2008/04/28/weekend-eats-and-drinks-25/#comment-2460 Taylor Fri, 09 May 2008 16:41:33 +0000 http://www.lastnightsdinner.net/2008/04/28/weekend-eats-and-drinks-25/#comment-2460 Hey congrats on moving back home! My home that is... I grew up in Providence, where are you living? Hey congrats on moving back home! My home that is…

I grew up in Providence, where are you living?

]]> By: Jennifer Hess http://www.lastnightsdinner.net/2008/04/28/weekend-eats-and-drinks-25/#comment-2416 Jennifer Hess Fri, 02 May 2008 17:00:24 +0000 http://www.lastnightsdinner.net/2008/04/28/weekend-eats-and-drinks-25/#comment-2416 Thanks, everyone! mdp and Anita - the pesto was super easy. I took one bunch of spring onions, trimmed off the root end and chopped them (buds and all) into about 1 inch lengths. I tossed them into the food processor, added some salt, a quarter cup or so of pine nuts, and the juice of two smallish Meyer lemons, then pulsed it a few times until the mixture was coarsely chopped. Then I drizzled in some good olive oil while the machine was running until it was the texture I wanted. Totally simple. :) Thanks, everyone!

mdp and Anita - the pesto was super easy. I took one bunch of spring onions, trimmed off the root end and chopped them (buds and all) into about 1 inch lengths. I tossed them into the food processor, added some salt, a quarter cup or so of pine nuts, and the juice of two smallish Meyer lemons, then pulsed it a few times until the mixture was coarsely chopped. Then I drizzled in some good olive oil while the machine was running until it was the texture I wanted. Totally simple. :)

]]> By: Melissa http://www.lastnightsdinner.net/2008/04/28/weekend-eats-and-drinks-25/#comment-2410 Melissa Wed, 30 Apr 2008 18:00:16 +0000 http://www.lastnightsdinner.net/2008/04/28/weekend-eats-and-drinks-25/#comment-2410 Lordy that steak looks so good, I actually feel faint. Lordy that steak looks so good, I actually feel faint.

]]> By: Mary Coleman http://www.lastnightsdinner.net/2008/04/28/weekend-eats-and-drinks-25/#comment-2400 Mary Coleman Wed, 30 Apr 2008 03:11:00 +0000 http://www.lastnightsdinner.net/2008/04/28/weekend-eats-and-drinks-25/#comment-2400 You're back and you are BAD!!! You’re back and you are BAD!!!

]]> By: jessamyn http://www.lastnightsdinner.net/2008/04/28/weekend-eats-and-drinks-25/#comment-2398 jessamyn Tue, 29 Apr 2008 23:58:05 +0000 http://www.lastnightsdinner.net/2008/04/28/weekend-eats-and-drinks-25/#comment-2398 I've only gotten to eat arctic char twice, but I love it - it's like it combines the best features of salmon and trout. The one time we were able to buy it at our local market I made a recipe from an African cookbook, roasting it with a dark red chile sauce. Oh, it was good. I am so jealous of people with winter farmer's markets. Ours doesn't start for another month yet! I’ve only gotten to eat arctic char twice, but I love it - it’s like it combines the best features of salmon and trout. The one time we were able to buy it at our local market I made a recipe from an African cookbook, roasting it with a dark red chile sauce. Oh, it was good.

I am so jealous of people with winter farmer’s markets. Ours doesn’t start for another month yet!

]]> By: Anita http://www.lastnightsdinner.net/2008/04/28/weekend-eats-and-drinks-25/#comment-2391 Anita Tue, 29 Apr 2008 21:56:01 +0000 http://www.lastnightsdinner.net/2008/04/28/weekend-eats-and-drinks-25/#comment-2391 oh, it's all gorgeous. that steak is -perfect-. Would also love to hear more about the green-onion pesto. oh, it’s all gorgeous. that steak is -perfect-.

Would also love to hear more about the green-onion pesto.

]]> By: claudia (cook eat FRET) http://www.lastnightsdinner.net/2008/04/28/weekend-eats-and-drinks-25/#comment-2390 claudia (cook eat FRET) Tue, 29 Apr 2008 21:43:25 +0000 http://www.lastnightsdinner.net/2008/04/28/weekend-eats-and-drinks-25/#comment-2390 it all sounds and looks wonderful i'm so happy for you guys! it all sounds and looks wonderful
i’m so happy for you guys!

]]> By: mdp http://www.lastnightsdinner.net/2008/04/28/weekend-eats-and-drinks-25/#comment-2389 mdp Tue, 29 Apr 2008 21:25:19 +0000 http://www.lastnightsdinner.net/2008/04/28/weekend-eats-and-drinks-25/#comment-2389 how do you get your pesto so creamy looking? how do you get your pesto so creamy looking?

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