a/k/a “The party’s over” edition. I start my new job in the morning, and I have no idea how tired I might be when I get home tomorrow so today, I cooked. And I cooked and cooked. Stock, soup, bread pudding, curried chicken salad, I went crazy in the kitchen today. So crazy that I even made focaccia.
Yes, I know I don’t bake. But apparently I do now. Ahem.
(It’s Marcella Hazan’s recipe, from Essentials of Classic Italian Cooking, for the curious.)
Catch up with you soon!
{ 7 comments… read them below or add one }
Claudia (cook eat FRET) 05.19.08 at 3:32 am
bread and a dessert???
whoa, what’s next?
Jennifer Hess 05.19.08 at 9:37 am
Dessert? Wha? Oh, wait, do you mean the bread pudding? If so that was a savory one, for brunch, silly! You know about me and dessert…
Mary Coleman 05.19.08 at 12:19 pm
Good luck with the new gig. I’m sure it won’t slow you down!
Marie 05.19.08 at 9:37 pm
Good luck!
I’m not a big dessert fan, but I like fruit and…Le Blob. Basically champagne jello.
melissa 05.19.08 at 11:04 pm
Good job making focaccia. Cripes.
I hope the first day of your new gig went well!
Cee 05.20.08 at 1:34 am
Looks to me like you’ve got focaccia down pat! Cook on, girl! Just wish I was there for the tasting
Hillary 05.23.08 at 10:47 am
Bread! Wow that looks delicious. Especially with the olive oil, where is the Parmesan cheese?