It’s still about a million degrees here, so I went with another salad: black-eyed peas, yellow wax beans, radishes, purple scallions and basil with mustard vinaigrette. I served it on a bed of baby mustard greens from Arcadian Fields.
Sorry so brief, but I’m feeling a bit rough after a mostly sleepless night. Long story. Anyway, I’ll catch up with you all next week. Be safe and well, everyone.
{ 3 comments… read them below or add one }
melissa 07.18.08 at 6:38 pm
Another refreshing looking bite to eat.
Hope all is okay, Jennifer (and Mike). Hope your weekend is a good one.
Donald 07.20.08 at 9:52 am
I am on a eat-more-salad kick now. This looks like a tasty one. I love all the ingredients.
Jeff 07.21.08 at 8:48 am
It is that time of year for salads and definitely I am eating more lately than I ever have.
Great flavors and very visually appealing salad.