Sor loser

by Jennifer Hess on July 23, 2008

in quick and easy,seafood,sorrel

Incredibly fresh pieces of wild striped bass, a puree of potatoes and sorrel – I was so excited about this meal, but I forgot that as bright and lovely as sorrel tastes, it turns kind of grey-green when cooked.

Oh, well. At least it tasted good.

{ 4 comments… read them below or add one }

1 Steph July 23, 2008 at 8:13 am

Jen, that looks so fantastic. I love love love fresh striped bass!
Can you believe I have never tried sorrel? It’s on the short list now, for sure.

2 Mary Coleman July 23, 2008 at 12:34 pm

That is hilarious!
The combo sounds fabulous!

3 Marie July 23, 2008 at 7:12 pm

Ha! the poop-effect :-) , to which I have sucumbed before, too. Rats. But delicious. I very much like the small bite out of the corner of your bass. Sorrel wilted into a cream sauce is about the one thing that can tempt me to saute a chicken breast.

4 Gliding Calm July 23, 2008 at 7:49 pm

The bass looks soo good!! I haven’t had a good piece of fish in too long!

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