Comments on: Super Sweet http://www.lastnightsdinner.net/2008/08/05/super-sweet/ A peek into our kitchen Tue, 16 Mar 2010 18:39:25 -0400 http://wordpress.org/?v=2.8.6 hourly 1 By: The Taste of Summer, Tomatoes | food loves writing http://www.lastnightsdinner.net/2008/08/05/super-sweet/comment-page-1/#comment-2975 The Taste of Summer, Tomatoes | food loves writing Mon, 11 Aug 2008 23:28:52 +0000 http://www.lastnightsdinner.net/?p=308#comment-2975 [...] Tomato Pasta Salad, based on a recipe I read at Last Night’s Dinner [...] [...] Tomato Pasta Salad, based on a recipe I read at Last Night’s Dinner [...]

]]> By: simon http://www.lastnightsdinner.net/2008/08/05/super-sweet/comment-page-1/#comment-2970 simon Sun, 10 Aug 2008 18:14:33 +0000 http://www.lastnightsdinner.net/?p=308#comment-2970 thanks! I'll keep an eye out for it. In fact, I'm gonna go out to my local G of E right now to look for it. thanks! I’ll keep an eye out for it. In fact, I’m gonna go out to my local G of E right now to look for it.

]]> By: Jennifer Hess http://www.lastnightsdinner.net/2008/08/05/super-sweet/comment-page-1/#comment-2968 Jennifer Hess Sat, 09 Aug 2008 19:27:00 +0000 http://www.lastnightsdinner.net/?p=308#comment-2968 Thanks, everyone! Eva - I used dried pasta in this dish, a brand called <a href="http://www.rustichella.it/English/home_eng.html" rel="nofollow">Rustichella d'Abruzzo.</a> Notdancingqueen - The market at Government Center happens on Mondays and Wednesdays, and I try to make it to one or both. The Farm Fresh website has lots of info about other market locations and dates/hours in the area, too: http://www.farmfresh.org/ simon - I got this particular buffalo butter at Whole Foods here in Providence, but there is a different version that I've gotten both at Venda Ravioli here as well as at Garden of Eden in NYC (before we moved). Thanks, everyone!

Eva – I used dried pasta in this dish, a brand called Rustichella d’Abruzzo.

Notdancingqueen – The market at Government Center happens on Mondays and Wednesdays, and I try to make it to one or both. The Farm Fresh website has lots of info about other market locations and dates/hours in the area, too: http://www.farmfresh.org/

simon – I got this particular buffalo butter at Whole Foods here in Providence, but there is a different version that I’ve gotten both at Venda Ravioli here as well as at Garden of Eden in NYC (before we moved).

]]> By: simon http://www.lastnightsdinner.net/2008/08/05/super-sweet/comment-page-1/#comment-2965 simon Sat, 09 Aug 2008 14:25:49 +0000 http://www.lastnightsdinner.net/?p=308#comment-2965 where do you get your buffalo butter? I'm a butter fanatic, would love to try this. where do you get your buffalo butter? I’m a butter fanatic, would love to try this.

]]> By: Notdancingqueen http://www.lastnightsdinner.net/2008/08/05/super-sweet/comment-page-1/#comment-2963 Notdancingqueen Thu, 07 Aug 2008 22:03:10 +0000 http://www.lastnightsdinner.net/?p=308#comment-2963 Jen, that looks delicious! You are often my inspiration for dinner - thank you for a wonderful site. :-) We just moved to NH from DC and am working in Boston (North Station) 3 days a week - I was excited to read about the Government Center farmers market on Mondays! I am usually in Boston Mon-Wed -- do you know of a good site for what markets are happening where in Boston, when? Thanks! Jen, that looks delicious! You are often my inspiration for dinner – thank you for a wonderful site. :-) We just moved to NH from DC and am working in Boston (North Station) 3 days a week – I was excited to read about the Government Center farmers market on Mondays! I am usually in Boston Mon-Wed — do you know of a good site for what markets are happening where in Boston, when? Thanks!

]]> By: claudia (cook eat FRET) http://www.lastnightsdinner.net/2008/08/05/super-sweet/comment-page-1/#comment-2955 claudia (cook eat FRET) Wed, 06 Aug 2008 14:31:13 +0000 http://www.lastnightsdinner.net/?p=308#comment-2955 this may be dnner tonight this may be dnner tonight

]]> By: melissa http://www.lastnightsdinner.net/2008/08/05/super-sweet/comment-page-1/#comment-2952 melissa Tue, 05 Aug 2008 20:54:04 +0000 http://www.lastnightsdinner.net/?p=308#comment-2952 I'm eating this for my lunch as I type, thanks to Evil Chef Mom. I was just talking about this, how I discovered the awesome blend of tomato, basil and mozzarella this year, because she makes it as a cold pasta dish and I've been hooked ever since. I would probably die for it as a hot dish as you made it. Awesome. I’m eating this for my lunch as I type, thanks to Evil Chef Mom. I was just talking about this, how I discovered the awesome blend of tomato, basil and mozzarella this year, because she makes it as a cold pasta dish and I’ve been hooked ever since. I would probably die for it as a hot dish as you made it. Awesome.

]]> By: Eva http://www.lastnightsdinner.net/2008/08/05/super-sweet/comment-page-1/#comment-2951 Eva Tue, 05 Aug 2008 20:22:15 +0000 http://www.lastnightsdinner.net/?p=308#comment-2951 Looks just like something I would love to devour today... What past do you use? Make your own? Fresh? dry? Please do tell! Looks just like something I would love to devour today… What past do you use? Make your own? Fresh? dry? Please do tell!

]]> By: Marie http://www.lastnightsdinner.net/2008/08/05/super-sweet/comment-page-1/#comment-2949 Marie Tue, 05 Aug 2008 16:40:17 +0000 http://www.lastnightsdinner.net/?p=308#comment-2949 Sweet and simple and delicious. I think the tiny tomatoes are the best, too. This was almost my Sunday dinner, but I used up my leftover heirlooms instead. Sweet and simple and delicious. I think the tiny tomatoes are the best, too. This was almost my Sunday dinner, but I used up my leftover heirlooms instead.

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