Sigh. Mike tells me I should blog this, but I’m tired and stressed and when I get home all I want to do is get dinner going and have our cocktail hour and eat and sip wine and watch the Olympics, and I just haven’t had it in me to write this up… but it was a soup, of grilled golden tomatoes and other good things, crowned with stuffed fried squash blossoms, and it was a little fussy but so good, and I hope to get some time to put more words to this soon. Bear with me?
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Vicki 08.15.08 at 10:33 pm
Bear with you? I’m drooling! What’s in it? How do I make it? Er…take your time. I can wait
Tamiko 08.16.08 at 12:01 pm
Ummm…I can’t wait…I just bought some gorgeous squash blossoms and now I want to make this! Please post as this looks just too delish!
Helen 08.16.08 at 2:41 pm
Oh god do we really have to wait?! Only joking, I can empathise. I am loving the wine and Olympics combo myself…